Five-minute fffffffuuuuuuuuuuuudge

Ingredients:

• 1 cup semi-sweet chocolate chips or 5 squares semi-sweet baking chocolate (dairy free work best)
• 3 1/2 cups icing sugar
• 1/2 cup cocoa powder
• 2 tbsp margarine
• 1/2 cup coconut milk
• 1/2 tsp vanilla extract
• 1 Cup unsweetened coconut flakes, toasted

Preparation:

• Lightly grease an 8 x 8 inch square baking pan.
• Sugar, and cocoa in a large bowl.
• Stir together vanilla, margarine and chocolate in a small saucepan over medium heat. A double-boiler works best.
• Cook the mixture until the margarine has melted, and bubbles just begin to break at the surface.
• Mix in coconut milk and stir until combined evenly
• Remove chocolate mixture from the heat, and combine with sugar/cocoa mixture.
• Mix until it has an even texture and no lumps remain
• Pour everything into your prepared pan.
• Smooth out the top with a spatula and sprinkle with coconut
• Press the coconut gently into the fudge
• Cool completely before cutting into squares.

Makes 32 Small Squares (fudge is extremely rich - you do not want large servings!)