Takaji at 15:27, 4 October 2017

2017-10-04T15:27:22Z

Nateloaf: Created page with "Ingredients: * 1/2 cup pineapple preserves (or apricot; pineapple are hard to find) * 1/2 cup very ripe banana, or thawed fronana * 1 and 1/4 cups all-purpose flour * 1/4 tsp bak..."

2012-06-05T15:26:35Z

Created page with "Ingredients: * 1/2 cup pineapple preserves (or apricot; pineapple are hard to find) * 1/2 cup very ripe banana, or thawed fronana * 1 and 1/4 cups all-purpose flour * 1/4 tsp bak..."

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Ingredients:
* 1/2 cup pineapple preserves (or apricot; pineapple are hard to find)
* 1/2 cup very ripe banana, or thawed fronana
* 1 and 1/4 cups all-purpose flour
* 1/4 tsp baking soda
* 1 tsp baking powder
* 1/2 tsp salt
* 3/4 cup sugar
* 1/3 cup canola oil
* 2/3 cup soy milk
* 1.5 tsp vanilla extract
* 1/2 tsp almond extract
* 1/4 c dark chocolate, finely chopped

Directions:
# Preheat oven to 350.
# Stir pineapple preserves in a small saucepan over lower heat until they are melted. Set aside.
# Blend the mashed banana for a few seconds in a food processor to get rid of any lumps.
# Combine the flour, baking soda, salt, and sugar. In a separate bowl, whisk together the oil, soy milk, vanilla, almond extract, and banana.
# Add the wet ingredients to the dry ingredients and mix to combine; don’t over mix.
# Fill cupcake liners 2/3 full with batter. Top the batter with a teaspoon of melted preserves and a teaspoon of dark chocolate. Use a toothpick to carefully swirl the preserves and chocolate through the cupcake. # # Bake for 20-22 minutes. Cool completely before frosting.

Directions for the Frosting:
# Cream together 1/2 cup nonhydrogenated shortening and 1/2 cup nonhydrogenated margarine (like Earth Balance). Add 3 and 1/2 cups confectioners’ sugar and beat for another three minutes. Add 1.5 tsp vanilla and 1/4 cup plain soy milk and beat for another five minutes until fluffy.

Directions for the Chocolatey Drizzle:
# Heat 3 tbsp soy milk in a small saucepan over medium heat; remove from heat and add 1/3 cup semi sweet chocolate chips. Still until chocolate is melted and the mixture is smooth. Allow to cool for 10 minutes before using.

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	* 1/2 cup pineapple preserves (or apricot; pineapple are hard to find)		* 1/2 cup pineapple preserves (or apricot; pineapple are hard to find)

Bananaphone-Split Cupcakes - Revision history

Takaji at 15:27, 4 October 2017

Nateloaf: Created page with "Ingredients: * 1/2 cup pineapple preserves (or apricot; pineapple are hard to find) * 1/2 cup very ripe banana, or thawed fronana * 1 and 1/4 cups all-purpose flour * 1/4 tsp bak..."