Takaji at 14:57, 4 October 2017

2017-10-04T14:57:56Z

Nateloaf: Created page with "Serves: 2 Yield: 6-8 Ingredients: * 1 cup flour (whichever kind you prefer) * 1 tablespoon sugar (I used organic cane sugar) * 2 tablespoons baking powder * 1/8 teaspoon salt *..."

2012-06-05T14:07:05Z

Created page with "Serves: 2 Yield: 6-8 Ingredients: * 1 cup flour (whichever kind you prefer) * 1 tablespoon sugar (I used organic cane sugar) * 2 tablespoons baking powder * 1/8 teaspoon salt *..."

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Serves: 2
Yield: 6-8

Ingredients:
* 1 cup flour (whichever kind you prefer)
* 1 tablespoon sugar (I used organic cane sugar)
* 2 tablespoons baking powder
* 1/8 teaspoon salt
* 1 cup soymilk
* 2 tablespoons vegetable oil

Directions:
# Set out all your ingredients.
# Set a stove element with a pan to medium heat.
# Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl.
# Add the soy milk and vegetable oil to your mixture.
# Mix until smooth.
# Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
# Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
# Repeat until the batter is gone, and try not to eat them all while you're cooking them.

Source: http://www.food.com/recipe/5-minute-vegan-pancakes-132263#ixzz1wvZx0gVo

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Bunny Pancakes - Revision history

Takaji at 14:57, 4 October 2017

Nateloaf: Created page with "Serves: 2 Yield: 6-8 Ingredients: * 1 cup flour (whichever kind you prefer) * 1 tablespoon sugar (I used organic cane sugar) * 2 tablespoons baking powder * 1/8 teaspoon salt *..."