Takaji at 14:56, 4 October 2017

2017-10-04T14:56:23Z

Nateloaf at 17:16, 20 September 2012

2012-09-20T17:16:41Z

2012-02-01T20:45:50Z

Created page with "I have a great Puttanesca recipe for this if the original submitter does not. - N"

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I have a great Puttanesca recipe for this if the original submitter does not. - N

← Older revision		Revision as of 17:16, 20 September 2012
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−	~~I have~~ a ~~great Puttanesca recipe~~ for ~~this~~ if the ~~original submitter does not~~. ~~- N~~	+	Ingredients:
		+	* 1 large can of diced tomatoes
		+	* 1 cup green olives, coarsely chopped
		+	* 1 cup black olives, coarsely chopped
		+	* 1 tbsp capers
		+	* 1 medium onion, chopped
		+	* 3 cloves garlic, pressed
		+	* 3 tbsp olive oil
		+	* 1/2 cup red wine (crappy hooch is fine)
		+	* basil, oregano and cracked black papper, chili pepper to taste
		+	* optional: shredded carrot, chopped celery, red peppers, etc.
		+
		+	Preparaton:
		+	* Heat olive oil in heavy-bottomed saucepan.
		+	* Sautee garlic until it starts to brown slightly
		+	* Add in onions and sautee until they are translucent
		+	* Mix in chopped olives and spices and sautee for a few minutes
		+	* Add in tomatoes, capers and wine
		+	* Simmer on medium-low heat until liquid is reduced.
		+	* Serve over pasta or with garlic bread
		+
		+	Suggestions:
		+	* You can also add in a tin of tomato sauce if you would like a ticker consistency.
		+	* A dash of balsamic vinegar can be substituted for the wine
		+	* A little lemon juice is nice if the tomatoes you have are too sweet.
		+	* If you have them, fresh roma tomatoes are excellent in place of the canned ones, just sautee them a little longer.
		+	* Fresh spices are best, but dried ones are fine.