https://wiki.skullspace.ca/index.php?action=history&feed=atom&title=Disaster_girl%27s_gingerbread_house 2026-05-31T17:06:00Z Revision history for this page on the wiki MediaWiki 1.32.2 https://wiki.skullspace.ca/index.php?title=Disaster_girl%27s_gingerbread_house&diff=4586&oldid=prev 2017-10-04T15:28:35Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 15:28, 4 October 2017</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Meme Cookbook]]</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Gingerbread For Cookies / Houses</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Gingerbread For Cookies / Houses</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> </table>

Takaji https://wiki.skullspace.ca/index.php?title=Disaster_girl%27s_gingerbread_house&diff=3319&oldid=prev 2012-09-20T18:56:14Z

<p>Created page with &quot;Gingerbread For Cookies / Houses Ingredients: * 1/3 cup canola oil * 3/4 cup sugar * 1/4 cup molasses * 1/4 cup plain soymilk * 2 cups whole wheat pastry flour or all-purpose fl...&quot;</p> <p><b>New page</b></p><div>Gingerbread For Cookies / Houses<br /> <br /> Ingredients:<br /> * 1/3 cup canola oil<br /> * 3/4 cup sugar<br /> * 1/4 cup molasses<br /> * 1/4 cup plain soymilk<br /> * 2 cups whole wheat pastry flour or all-purpose flour (or a mix of both)<br /> * 1/2 teaspoon baking soda<br /> * 1/2 teaspoon baking powder<br /> * 1/2 teaspoon salt<br /> <br /> spice blend:<br /> * 1/2 teaspoon each ground nutmeg, cloves and cinnamon<br /> * 1 1/2 teaspoons ground ginger<br /> <br /> Directions<br /> * In a large bowl whisk together oil and sugar for about 3 minutes. Add molasses and soymilk. The molasses and soymilk won’t really blend with the oil but that’s ok.<br /> * Sift in all of the other dry ingredients, mixing about half way through. When all of the dry ingredients are added, mix until a stiff dough is formed. Flatten the dough into a disk, wrap in plastic wrap and chill for an hour or up to 3 days in advance. If you chill longer than an hour you may want to let it sit for 10 minutes to warm up a bit before proceeding.<br /> * Preheat oven to 350 F. Lightly grease your cookie sheets or line with parchment paper.<br /> * On a lightly floured surface roll the dough out to a little less than 1/4 inch thick. Cut out your shapes with your cookie cutters and use a thin spatula to gently place on cookie sheets. If you are using them to decorate a tree or something, remember to punch a hole in their heads (!) before baking. Bake for 8 minutes.<br /> * Remove from oven and let them cool for 2 minutes on the baking sheet then move to a cooling rack. Wait until they are completely cool before icing.<br /> <br /> Source: post Punk Kitchen - http://www.theppk.com/2008/12/the-ghost-of-gingerbread-past/</div>

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