https://wiki.skullspace.ca/index.php?action=history&feed=atom&title=Don%27t_Copy_that_Toffee 2026-06-03T22:01:43Z Revision history for this page on the wiki MediaWiki 1.32.2 https://wiki.skullspace.ca/index.php?title=Don%27t_Copy_that_Toffee&diff=4591&oldid=prev 2017-10-04T15:29:22Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 15:29, 4 October 2017</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Meme Cookbook]]</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Ingredients</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Ingredients</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 cup sugar</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 cup sugar</div></td></tr> </table>

Takaji https://wiki.skullspace.ca/index.php?title=Don%27t_Copy_that_Toffee&diff=2818&oldid=prev 2012-03-27T20:25:46Z

<p>Created page with &quot;Ingredients * 1 cup sugar * 1 cup margarine (Earth Balance works well) * 2 tsp water * 1 tsp vanilla extract * NOTE: You will need a candy thermometer and a parchment-lined bakin...&quot;</p> <p><b>New page</b></p><div>Ingredients<br /> * 1 cup sugar<br /> * 1 cup margarine (Earth Balance works well)<br /> * 2 tsp water<br /> * 1 tsp vanilla extract<br /> * NOTE: You will need a candy thermometer and a parchment-lined baking sheet<br /> <br /> Preparation:<br /> * Combine sugar, margarine and water large saucepan - with the candy thermometer.<br /> * Stir over low heat until margarine and sugar have melted.<br /> * Increase heat to medium-high, stirring constantly. The mixture will bubble up as the water is cooked off. The volume will increase dramatically at this point. After the water has evaporated, the mixture will collapse.<br /> * Continue cooking until you thermometer reads 300F<br /> * Remove from heat and stir in vanilla.<br /> * Pour toffee onto parchment lined baking sheet and spread into a thin layer (about 1/4 inch) with a spatula.<br /> * Cover and cool in refrigerator until set. <br /> * Break into pieces and store in a sealed container.</div>

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