Eat Britney Skewers Alone (Or With Friends) - Revision history

Takaji at 14:58, 4 October 2017

2017-10-04T14:58:59Z

Roswyne at 20:34, 8 March 2012

2012-03-08T20:34:00Z

Nateloaf: Created page with "* 1 package firm or extra-firm tofu, pressed and chopped into 1" cubes * 1 small zucchini, chopped into 1" thick clicked / chunks * 1 green bell pepper, chopped into chunks * 1 r..."

2012-03-05T23:21:50Z

Created page with "* 1 package firm or extra-firm tofu, pressed and chopped into 1" cubes * 1 small zucchini, chopped into 1" thick clicked / chunks * 1 green bell pepper, chopped into chunks * 1 r..."

New page

* 1 package firm or extra-firm tofu, pressed and chopped into 1" cubes
* 1 small zucchini, chopped into 1" thick clicked / chunks
* 1 green bell pepper, chopped into chunks
* 1 red bell pepper, chopped into chunks
* 1 onion cut into chunks
* 1 cup Italian salad dressing
* Cherry tomatoes and/or button mushrooms (for skewer ends)
* Bamboo skewers

Preparation
* Toss tofu and vegetables with dressing. Coat evenly and leave to marinate in a bag or bowl overnight.
* Soak bamboo skewers in water for an hour prior to cooking(to prevent them from burning).
* Assemble skewers with alternating layers of tofu and peppers, cap ends with tomomatoes/mushrooms.
* Grill over medium flame for 5-6 minutes, turning once or twice.
* Brush with remaining marinade while cooking and season with salt/pepper as desired.

Serving:
* Serve on skewers with rice or pasta or remove from skewers, chill and use in a pasta salad.

← Older revision		Revision as of 14:58, 4 October 2017
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	\| name = Eat Britney Skewers Alone (Or With Friends)		\| name = Eat Britney Skewers Alone (Or With Friends)

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 * 1 package firm or extra-firm tofu, pressed and chopped into 1" cubes
 * 1 small zucchini, chopped into 1" thick clicked / chunks
@@ Line 9: / Line 17: @@
 Preparation
-* Toss tofu and vegetables with dressing. Coat evenly and leave to marinate in a bag or bowl overnight.
+Preparation:
-* Soak bamboo skewers in water for an hour prior to cooking(to prevent them from burning).
+# Toss tofu and vegetables with dressing. Coat evenly and leave to marinate in a bag or bowl overnight.
-* Assemble skewers with alternating layers of tofu and peppers, cap ends with tomomatoes/mushrooms.
+# Soak bamboo skewers in water for an hour prior to cooking(to prevent them from burning).
-* Grill over medium flame for 5-6 minutes, turning once or twice.
+# Assemble skewers with alternating layers of tofu and peppers, cap ends with tomomatoes/mushrooms.
-* Brush with remaining marinade while cooking and season with salt/pepper as desired.
+# Grill over medium flame for 5-6 minutes, turning once or twice.
 Serving:
 * Serve on skewers with rice or pasta or remove from skewers, chill and use in a pasta salad.