FUS RO DAL - Revision history

Takaji at 15:20, 4 October 2017

2017-10-04T15:20:16Z

Roswyne at 23:17, 7 February 2012

2012-02-07T23:17:17Z

Roswyne at 23:16, 7 February 2012

2012-02-07T23:16:13Z

Ron at 19:27, 1 February 2012

2012-02-01T19:27:57Z

Nateloaf: Created page with "Serves: 4-6 Preparation time: 45 minutes 1 cup mung beans (split)(or lentils) 4 cups water 2 Fresh Red Chiles, chopped (and optionally seeded) 1/2 tsp Turmeric 1 tsp Salt (or to..."

2012-02-01T18:44:40Z

Created page with "Serves: 4-6 Preparation time: 45 minutes 1 cup mung beans (split)(or lentils) 4 cups water 2 Fresh Red Chiles, chopped (and optionally seeded) 1/2 tsp Turmeric 1 tsp Salt (or to..."

New page

Serves: 4-6
Preparation time: 45 minutes

1 cup mung beans (split)(or lentils)
4 cups water
2 Fresh Red Chiles, chopped (and optionally seeded)
1/2 tsp Turmeric
1 tsp Salt (or to taste)
1 tbsp Olive Oil
1/2 tsp Mustard Seeds
4 Cloves Garlic, minced or pressed
1 tsp Curry powder
Juice and zest from 1/2 Fresh Lemon

Directions:

1. Place water in a saucepan on high heat.
2. Rinse and sort the mung beans, eliminating twigs, and any discoloured beans. Put them into the water with the Chiles, Turmeric, and salt and bring to a boil.
3. Reduce heat and simmer for half and hour, stirring often until beans are cooked (having consistency of mashed potatoes with no hard bits)
4. Sautee the mustard seeds, and garlic.
5. Add oil mixture to beans, and mix in curry powder and lemon juice.
6. Top with lemon zest

Serve with Naan, Basmati rice, etc.

← Older revision		Revision as of 15:20, 4 October 2017
Line 1:		Line 1:
		+	[[Category:Meme Cookbook]]
		+
	{{Infobox recipe		{{Infobox recipe
	\| name = Fus Ro Dal		\| name = Fus Ro Dal

@@ Line 1: / Line 1: @@
 {{Infobox recipe
-| name     = Rus Ro Dal
+| name     = Fus Ro Dal
-| type     = mystery
+| type     = dinner
 | time     = 45 minutes
 | etc      = serves 4-6

@@ Line 1: / Line 1: @@
 * 1 cup mung beans (split)(or lentils)
 * 4 cups water
@@ Line 13: / Line 19: @@
 * Juice and zest from 1/2 Fresh Lemon
 # Place water in a saucepan on high heat.
 # Rinse and sort the mung beans, eliminating twigs, and any discoloured beans.  Put them into the water with the Chiles, Turmeric, and salt and bring to a boil.

@@ Line 2: / Line 2: @@
 Preparation time: 45 minutes
-cup mung beans (split)(or lentils)
+* 1 cup mung beans (split)(or lentils)
-cups water
+* 4 cups water
-Fresh Red Chiles, chopped (and optionally seeded)
+* 2 Fresh Red Chiles, chopped (and optionally seeded)
-/2 tsp Turmeric
+* 1/2 tsp Turmeric
-tsp Salt (or to taste)
+* 1 tsp Salt (or to taste)
-tbsp Olive Oil
+* 1 tbsp Olive Oil
-/2 tsp Mustard Seeds
+* 1/2 tsp Mustard Seeds
-Cloves Garlic, minced or pressed
+* 4 Cloves Garlic, minced or pressed
-tsp Curry powder
+* 1 tsp Curry powder
-Juice and zest from 1/2 Fresh Lemon
+* Juice and zest from 1/2 Fresh Lemon
 Directions:
-. Place water in a saucepan on high heat.
+# Place water in a saucepan on high heat.
-. Rinse and sort the mung beans, eliminating twigs, and any discoloured beans.  Put them into the water with the Chiles, Turmeric, and salt and bring to a boil.
+# Rinse and sort the mung beans, eliminating twigs, and any discoloured beans.  Put them into the water with the Chiles, Turmeric, and salt and bring to a boil.
-. Reduce heat and simmer for half and hour, stirring often until beans are cooked (having consistency of mashed potatoes with no hard bits)
+# Reduce heat and simmer for half and hour, stirring often until beans are cooked (having consistency of mashed potatoes with no hard bits)
-. Sautee the mustard seeds, and garlic.
+# Sautee the mustard seeds, and garlic.
-. Add oil mixture to beans, and mix in curry powder and lemon juice.
+# Add oil mixture to beans, and mix in curry powder and lemon juice.
-. Top with lemon zest
+# Top with lemon zest
 Serve with Naan, Basmati rice, etc.