Five-minute fffffffuuuuuuuuuuuudge - Revision history

Takaji at 15:29, 4 October 2017

2017-10-04T15:29:44Z

Nateloaf at 17:27, 20 October 2012

2012-10-20T17:27:10Z

Nateloaf: Created page with "Ingredients: * 1 cup semi-sweet chocolate chips (dairy free work best) * 3 1/2 cups icing sugar * 1/2 cup cocoa powder * 2 tbsp margarine * 1/2 cup coconut milk * 1/2 tsp vanilla..."

2012-03-27T19:29:54Z

Created page with "Ingredients: * 1 cup semi-sweet chocolate chips (dairy free work best) * 3 1/2 cups icing sugar * 1/2 cup cocoa powder * 2 tbsp margarine * 1/2 cup coconut milk * 1/2 tsp vanilla..."

New page

Ingredients:
* 1 cup semi-sweet chocolate chips (dairy free work best)
* 3 1/2 cups icing sugar
* 1/2 cup cocoa powder
* 2 tbsp margarine
* 1/2 cup coconut milk
* 1/2 tsp vanilla extract
* 1 Cup unsweetened coconut flakes, toasted

Preparation:
* Lightly grease an 8 x 8 inch square baking pan.
* Combine the chocolate chips, sugar, and cocoa in a large bowl.
* Stir together margarine and coconut milk in a small saucepan over medium heat.
* Cook the mixture until the margarine has melted, and bubbles just begin to break at the surface.
* Remove it from the stove, and immediately pour over the chocolate mixture.
* Let everything sit for a couple of minutes to melt
* Stir vigorously to melt the chocolate and combine all ingredients.
* Add in vanilla and stir until a completely smooth mixture forms.
* Pour everything into your prepared pan.
* Smooth out the top with a spatula and sprinkle with coconut
* Press the coconut gently into the fudge
* Cool completely before cutting into squares.

Makes 32 Small Squares

← Older revision		Revision as of 15:29, 4 October 2017
Line 1:		Line 1:
		+	[[Category:Meme Cookbook]]
		+
	Ingredients:		Ingredients:
	* 1 cup semi-sweet chocolate chips or 5 squares semi-sweet baking chocolate (dairy free work best)		* 1 cup semi-sweet chocolate chips or 5 squares semi-sweet baking chocolate (dairy free work best)

@@ Line 1: / Line 1: @@
 Ingredients:
-* 1 cup semi-sweet chocolate chips (dairy free work best)
+* 1 cup semi-sweet chocolate chips  or 5 squares semi-sweet baking chocolate (dairy free work best)
 * 3 1/2 cups icing sugar
 * 1/2 cup cocoa powder
@@ Line 10: / Line 10: @@
 Preparation:
 * Lightly grease an 8 x 8 inch square baking pan.
-* Combine the chocolate chips, sugar, and cocoa in a large bowl.
+* Sugar, and cocoa in a large bowl.
-* Stir together margarine and coconut milk in a small saucepan over medium heat.
+* Stir together vanilla, margarine and chocolate in a small saucepan over medium heat.  A double-boiler works best.
 * Cook the mixture until the margarine has melted, and bubbles just begin to break at the surface.
-* Remove it from the stove, and immediately pour over the chocolate mixture.
+* Mix in coconut milk and stir until combined evenly
-* Let everything sit for a couple of minutes to melt
+* Remove chocolate mixture from the heat, and combine with sugar/cocoa mixture.
-* Stir vigorously to melt the chocolate and combine all ingredients.
+* Mix until it has an even texture and no lumps remain
 * Pour everything into your prepared pan.
 * Smooth out the top with a spatula and sprinkle with coconut
@@ Line 22: / Line 21: @@
 * Cool completely before cutting into squares.
-Makes 32 Small Squares
+Makes 32 Small Squares (fudge is extremely rich - you do not want large servings!)