Formed babby back ribs - Revision history

Takaji at 15:18, 4 October 2017

2017-10-04T15:18:34Z

Thor at 02:11, 7 February 2012

2012-02-07T02:11:15Z

Thor at 02:09, 7 February 2012

2012-02-07T02:09:03Z

Thor at 02:00, 7 February 2012

2012-02-07T02:00:06Z

Thor: Created page with "{{Infobox recipe | name = Formed Babby Back Ribs | type = Main Course | time = >8 Hours | etc = Marinating times affect overall cooking time }} You will need: *..."

2012-02-07T01:57:48Z

Created page with "{{Infobox recipe | name = Formed Babby Back Ribs | type = Main Course | time = >8 Hours | etc = Marinating times affect overall cooking time }} You will need: *..."

New page

{{Infobox recipe
| name = Formed Babby Back Ribs
| type = Main Course
| time = >8 Hours
| etc = Marinating times affect overall cooking time
}}

You will need:
* 3 Racks of Babby Back Ribs
* 1/4 cup Soya Sauce
* 1/2 cup Brown Sugar
* 1/2 cup Ketchup
* 1 Crushed Garlic Clove
* 1/2 teaspoon of Cinnamon
* 1/2 teaspoon of Ginger
* 1/2 teaspoon of Salt
* 1/4 teaspoon of Pepper

Preparation:
# Mix brown sugar, cinnamon, ginger, salt and pepper together.
# Stir in Ketchup and Soya Sauce until it reaches an even texture.
# Brush ribs with sauce and wrap in foil.
# Marinate ribs in the fridge for several hours.
# Pre-heat oven to 300°F/150°C.
# Cook foil wrapped ribs for 2 1/2 hours in a roasting pan, basting with left-over sauce at the 2 hour mark.

=====Serves one curious caveman.=====

← Older revision		Revision as of 15:18, 4 October 2017
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	\| name = Formed Babby Back Ribs		\| name = Formed Babby Back Ribs

@@ Line 21: / Line 21: @@
 # Stir in Ketchup and Soya Sauce for having an even texture.
 # Brush ribs with sauce and wrap in foil.
-# Marinate ribs in the fridge for several hours to lady to rest.
+# Marinate ribs in the fridge for several hours too lady to rest.
 # Oven to 300°F/150°C.
 # Cook foil wrapped ribs for 2 1/2 hours in a roasting pan, basting with left-over sauce until babby ribs cant frigth back.
 =====Serves one curious caveman.=====

@@ Line 18: / Line 18: @@
 Preparation:
-# Mix Brown Sugar, Cinnamon, Ginger, Salt and Pepper together.
+# How is Mixing Brown Sugar, Cinnamon, Ginger, Salt and Pepper together?
-# Stir in Ketchup and Soya Sauce until it reaches an even texture.
+# Stir in Ketchup and Soya Sauce for having an even texture.
 # Brush ribs with sauce and wrap in foil.
-# Marinate ribs in the fridge for several hours.
+# Marinate ribs in the fridge for several hours to lady to rest.
-# Pre-heat oven to 300°F/150°C.
+# Oven to 300°F/150°C.
-# Cook foil wrapped ribs for 2 1/2 hours in a roasting pan, basting with left-over sauce at the 2 hour mark.
+# Cook foil wrapped ribs for 2 1/2 hours in a roasting pan, basting with left-over sauce until babby ribs cant frigth back.
 =====Serves one curious caveman.=====