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	<id>https://wiki.skullspace.ca/index.php?action=history&amp;feed=atom&amp;title=Grilled_Alot</id>
	<title>Grilled Alot - Revision history</title>
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	<updated>2026-05-31T17:04:45Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.skullspace.ca/index.php?title=Grilled_Alot&amp;diff=4568&amp;oldid=prev</id>
		<title>Takaji at 15:18, 4 October 2017</title>
		<link rel="alternate" type="text/html" href="https://wiki.skullspace.ca/index.php?title=Grilled_Alot&amp;diff=4568&amp;oldid=prev"/>
		<updated>2017-10-04T15:18:44Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 15:18, 4 October 2017&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Meme Cookbook]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Ingredients:&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Ingredients:&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 4 portobello mushrooms&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 4 portobello mushrooms&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Takaji</name></author>
		
	</entry>
	<entry>
		<id>https://wiki.skullspace.ca/index.php?title=Grilled_Alot&amp;diff=3185&amp;oldid=prev</id>
		<title>Nateloaf: Created page with &quot;Ingredients: * 4 portobello mushrooms * 1/4 cup olive oil * 3 tbsp balsamic vinegar * 2 tsp chopped fresh thyme * 1 Pinch salt1 Pinch pepper * 1 oz Parmesan cheese, shaved  Direc...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.skullspace.ca/index.php?title=Grilled_Alot&amp;diff=3185&amp;oldid=prev"/>
		<updated>2012-06-05T15:19:27Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Ingredients: * 4 portobello mushrooms * 1/4 cup olive oil * 3 tbsp balsamic vinegar * 2 tsp chopped fresh thyme * 1 Pinch salt1 Pinch pepper * 1 oz Parmesan cheese, shaved  Direc...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Ingredients:&lt;br /&gt;
* 4 portobello mushrooms&lt;br /&gt;
* 1/4 cup olive oil&lt;br /&gt;
* 3 tbsp balsamic vinegar&lt;br /&gt;
* 2 tsp chopped fresh thyme&lt;br /&gt;
* 1 Pinch salt1 Pinch pepper&lt;br /&gt;
* 1 oz Parmesan cheese, shaved&lt;br /&gt;
&lt;br /&gt;
Directions:&lt;br /&gt;
# Remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap.&lt;br /&gt;
# Place, smooth side up, in large, shallow glass dish.&lt;br /&gt;
# Combine oil, vinegar, thyme, salt and pepper&lt;br /&gt;
# pour over mushrooms, turning and brushing to coat evenly.&lt;br /&gt;
# Let stand for 15 minutes.&lt;br /&gt;
# Reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat&lt;br /&gt;
# Close lid and cook for 5 minutes.&lt;br /&gt;
# Turn and baste with marinade&lt;br /&gt;
# Cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed.&lt;br /&gt;
# Arrange Parmesan over top; cook, covered, for about 2 minutes or until melted.&lt;br /&gt;
# Serve to people who like mushrooms.&lt;/div&gt;</summary>
		<author><name>Nateloaf</name></author>
		
	</entry>
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