I'm twelve and what is this soup - Revision history

Takaji at 14:59, 4 October 2017

2017-10-04T14:59:49Z

AMichael at 07:07, 8 October 2012

2012-10-08T07:07:53Z

Roswyne at 15:48, 23 February 2012

2012-02-23T15:48:01Z

Nateloaf: Created page with "(West African Peanut soup a'la McNally Robinson's Prairie Ink Cafe) 2 tbsp. olive oil 1 big onion, roughly chopped 2-3 cloves of garlic, minced or pressed 1 tbsp. fresh ginger, ..."

2012-02-11T19:06:38Z

Created page with "(West African Peanut soup a'la McNally Robinson's Prairie Ink Cafe) 2 tbsp. olive oil 1 big onion, roughly chopped 2-3 cloves of garlic, minced or pressed 1 tbsp. fresh ginger, ..."

New page

(West African Peanut soup a'la McNally Robinson's Prairie Ink Cafe)

2 tbsp. olive oil
1 big onion, roughly chopped
2-3 cloves of garlic, minced or pressed
1 tbsp. fresh ginger, grated
1/4 tsp. cayenne pepper
4 big carrots, chopped
2 lbs sweet potatoes (3 or 4), diced
28 oz. crushed tomatoes
1/2 c. peanut butter
8 c. vegetable stock
1/2 – 1 tsp. salt
pepper

Heat heavy-bottomed pot over medium-low heat. Pour in oil and sauté onion until translucent, about 5 – 10 minutes.

Add ginger and sauté 3 more minutes, stirring often.

Add cayenne pepper, carrots, sweet potatoes, tomatoes, peanut butter, vegetable stock and 1/2 tsp. of salt. Bring to a boil; then simmer until the vegetables are well cooked, about 20 minutes. Stir often.

Remove from heat and purée. Taste and decide if you’d like to add that other 1/2 tsp. of salt. Grind pepper over.

← Older revision		Revision as of 14:59, 4 October 2017
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		+	[[Category:Meme Cookbook]]
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	{{Infobox recipe		{{Infobox recipe
	\| name = West African Peanut soup (a la McNally Robinson's Prairie Ink Cafe)		\| name = West African Peanut soup (a la McNally Robinson's Prairie Ink Cafe)

@@ Line 26: / Line 26: @@
 # Heat heavy-bottomed pot over medium-low heat. Pour in oil and sauté onion until translucent, about 5 – 10 minutes.
 # Add ginger and sauté 3 more minutes, stirring often.
-# Add cayenne pepper, carrots, sweet potatoes, tomatoes, peanut butter, vegetable stock and 1/2 tsp of salt. # Bring to a boil; then simmer until the vegetables are well cooked, about 20 minutes. Stir often.
+# Add cayenne pepper, carrots, sweet potatoes, tomatoes, peanut butter, vegetable stock and 1/2 tsp of salt.
-# Remove from heat and purée. Taste and decide if you’d like to add that other 1/2 tsp. of salt. Grind pepper over.
+# Bring to a boil; then simmer until the vegetables are well cooked, about 20 minutes. Stir often.

@@ Line 1: / Line 1: @@
-(West African Peanut soup a'la McNally Robinson's Prairie Ink Cafe)
+{{Infobox recipe
-Heat heavy-bottomed pot over medium-low heat. Pour in oil and sauté onion until translucent, about 5 – 10 minutes.
+You will need:
-Remove from heat and purée. Taste and decide if you’d like to add that other 1/2 tsp. of salt. Grind pepper over.
+Preparation: