https://wiki.skullspace.ca/index.php?action=history&feed=atom&title=Lazy_Sunday_Cupcakes 2026-05-31T17:05:23Z Revision history for this page on the wiki MediaWiki 1.32.2 https://wiki.skullspace.ca/index.php?title=Lazy_Sunday_Cupcakes&diff=4581&oldid=prev 2017-10-04T15:27:32Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 15:27, 4 October 2017</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Meme Cookbook]]</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Ingredients (Cupcakes):</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Ingredients (Cupcakes):</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 cup soy milk</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 cup soy milk</div></td></tr> </table>

Takaji https://wiki.skullspace.ca/index.php?title=Lazy_Sunday_Cupcakes&diff=2819&oldid=prev 2012-03-27T20:39:38Z

<p>Created page with &quot;Ingredients (Cupcakes): * 1 cup soy milk * 1 tsp apple cider vinegar * 3/4 cup granulated sugar * 1/3 cup canola oil * 1 tsp vanilla extract * 1 cup white flour * 1/3 cup cocoa p...&quot;</p> <p><b>New page</b></p><div>Ingredients (Cupcakes):<br /> * 1 cup soy milk<br /> * 1 tsp apple cider vinegar<br /> * 3/4 cup granulated sugar<br /> * 1/3 cup canola oil<br /> * 1 tsp vanilla extract<br /> * 1 cup white flour<br /> * 1/3 cup cocoa powder<br /> * 3/4 tsp baking soda<br /> * 1/2 tsp baking powder<br /> * 1/4 tsp salt<br /> * 1 cup crushed oreo cookies<br /> <br /> Ingredients (Frosting):<br /> * 1/2 cup nonhydrogenated shortening<br /> * 1/2 cup margarine<br /> * 3 1/2 cups powdered sugar, sifted<br /> * 1 1/2 tsp vanilla extract<br /> * 1/4 cup plain soy milk or soy creamer<br /> <br /> Preparation (Cupcakes):<br /> * Preheat oven to 350F<br /> * Line a muffin pan with paper or foil liners.<br /> * Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle.<br /> * Add the sugar, oil, vanilla extract to the soy milk mixture and beat until foamy.<br /> * In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. <br /> * Combine with wet ingredients and beat until no large lumps remain (a few tiny lumps are OK).<br /> * Fill liners to 3/4 of the way to the top.<br /> * Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean.<br /> * Transfer to a cooling rack and let cool completely.<br /> <br /> Preparation (Frosting):<br /> * Beat the shortening and margarine together until well combined and fluffy.<br /> * Add the sugar and beat for about 3 more minutes.<br /> * Add the vanilla and soy milk, and beat for another 5 to 7 minutes until fluffy.<br /> * Top cooled cupcakes with frosting and sprinkly with more crushed cookies</div>

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