Nyaan Bread - Revision history

Takaji at 16:27, 4 October 2017

2017-10-04T16:27:24Z

AMichael at 21:34, 20 October 2012

2012-10-20T21:34:07Z

AMichael at 04:53, 10 October 2012

2012-10-10T04:53:32Z

AMichael: Created page with "This is copied over from Nyan Bread. I want to try making it with a thin filling of red bean paste and a light icing on top (sort of like a pop-tart). ~~~ Ingredients: * 1 t..."

2012-10-04T01:26:27Z

Created page with "This is copied over from Nyan Bread. I want to try making it with a thin filling of red bean paste and a light icing on top (sort of like a pop-tart). ~~~ Ingredients: * 1 t..."

New page

This is copied over from [[Nyan Bread]]. I want to try making it with a thin filling of red bean paste and a light icing on top (sort of like a pop-tart). [[User:AMichael|AMichael]]

Ingredients:
* 1 tsp. active dry yeast (1/2 package)
* 1/2 cup warm water
* 1 Tbsp. sugar
* 3 Tbsp. soy milk
* 1 tsp. salt
* 1 3/4-2 cups bread flour
* 2 Tbsp. olive oil

Preparation:
* In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until frothy.
* Stir in the sugar, soy milk, salt, and enough flour to make a soft dough, between 1 3/4 to 2 cups.
* Knead for 6 to 8 minutes on a lightly floured surface or until smooth. Place in a well-oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
* Punch down the dough then roll into golf ball-size pieces and place on a baking sheet. Cover with a towel and allow to rise until doubled in size, about 30 minutes.
* Preheat a pan to high heat and lightly oil. Roll each ball of dough into a thin circle then add to pan one at a time. Cook for 2 to 3 minutes, or until bubbles begin to brown and brush the top side with additional oil. Flip the bread and cook for 2 to 3 minutes on the other side. Continue until all the bread is cooked.

← Older revision		Revision as of 16:27, 4 October 2017
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		+	[[Category:Meme Cookbook]]
		+
	This is copied over from [[Nyan Bread]]. I want to try making it with a thin filling of red bean paste and a light icing on top (sort of like a pop-tart). [[User:AMichael\|AMichael]]		This is copied over from [[Nyan Bread]]. I want to try making it with a thin filling of red bean paste and a light icing on top (sort of like a pop-tart). [[User:AMichael\|AMichael]]

@@ Line 13: / Line 13: @@
 Preparation:
-* In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until frothy.
+* In a large bowl, dissolve the yeast in warm water. Stir in the sugar, and let stand about 10 minutes, until frothy.
-* Stir in the sugar, soy milk, salt, and enough flour to make a soft dough, between 1 3/4 to 2 cups.
+* Stir in the soy milk, salt, and enough flour to make a soft dough, between 1 3/4 to 2 cups.
 * Knead for 6 to 8 minutes on a lightly floured surface or until smooth. Place in a well-oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
 * Punch down the dough then roll into ping-pong-ball-sized pieces and place on a baking sheet. Cover with a towel and allow to rise until doubled in size, about 30 minutes.

@@ Line 2: / Line 2: @@
 Ingredients:
-* 1 tsp. active dry yeast (1/2 package)
+* 1 tsp active dry yeast (1/2 package)
 * 1/2 cup warm water
-* 1 Tbsp. sugar
+* 1 tbsp sugar
-* 3 Tbsp. soy milk
+* 3 tbsp soy milk
-* 1 tsp. salt
+* 1 tsp salt
 * 1 3/4-2 cups bread flour
-* 2 Tbsp. olive oil
+* 2 tbsp olive oil
 Preparation:
@@ Line 14: / Line 16: @@
 * Stir in the sugar, soy milk, salt, and enough flour to make a soft dough, between 1 3/4 to 2 cups.
 * Knead for 6 to 8 minutes on a lightly floured surface or until smooth. Place in a well-oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
-* Punch down the dough then roll into golf ball-size pieces and place on a baking sheet. Cover with a towel and allow to rise until doubled in size, about 30 minutes.
+* Punch down the dough then roll into ping-pong-ball-sized pieces and place on a baking sheet. Cover with a towel and allow to rise until doubled in size, about 30 minutes.
-* Preheat a pan to high heat and lightly oil. Roll each ball of dough into a thin circle then add to pan one at a time. Cook for 2 to 3 minutes, or until bubbles begin to brown and brush the top side with additional oil. Flip the bread and cook for 2 to 3 minutes on the other side. Continue until all the bread is cooked.
+* Preheat a pan to high heat and lightly oil.