Pickup Line Pad Thai - Revision history

Takaji at 14:53, 4 October 2017

2017-10-04T14:53:40Z

Nateloaf at 17:25, 27 March 2012

2012-03-27T17:25:25Z

Nateloaf: Created page with "Ingredients: Sauce: * 6 tbsp tamari (Amano Wheat-free is great) * 6 tbsp white sugar * 2 tbsp tomato paste (or substitute ketchup in a pinch, just cut back on the sugar a bit) *..."

2012-03-27T17:14:04Z

Created page with "Ingredients: Sauce: * 6 tbsp tamari (Amano Wheat-free is great) * 6 tbsp white sugar * 2 tbsp tomato paste (or substitute ketchup in a pinch, just cut back on the sugar a bit) *..."

New page

Ingredients:

Sauce:
* 6 tbsp tamari (Amano Wheat-free is great)
* 6 tbsp white sugar
* 2 tbsp tomato paste (or substitute ketchup in a pinch, just cut back on the sugar a bit)
* 2 tbsp Sri Racha chilli sauce or similar hot sauce
* 3 tbsp rice wine vinegar
* juice of 1/2 a fresh lime

For the pad thai:
* 1 package rice vermicelli
* 6 tbsp peanut oil
* 1 pound firm tofu, drained, pressed, cut into small triangles or cubes
* 1 medium red onion, finely chopped
* 2-4 cloves garlic, minced or pressed
* 1 tbsp lemongrass finely chopped
* 1 cup bean sprouts
* 2 spring / green onions, sliced into 1 inch lengths
* 1/2 cup chopped roasted peanuts (unsalted if available)
* Lime wedges for serving

Preparation:
* Prepare the noodles per the package directions
* Prepare other stuff while noodles cook.

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 Preparation:
-* Prepare the noodles per the package directions
+* Combine all sauce ingredients in a mixing bowl, let stand to meld while preparing noodles, etc.
-* Prepare other  stuff while noodles cook.
+* Prepare the noodles per the package directions (NOTE: Perform other steps WHILE the noodles are cooking - take care not to overcook the noodles)