Pretty cool pie that doesn't afraid of anything - Revision history

Takaji at 15:29, 4 October 2017

2017-10-04T15:29:03Z

Roswyne at 17:52, 8 March 2012

2012-03-08T17:52:01Z

Ayecee: Strip down to essentials

2012-03-08T17:45:28Z

Strip down to essentials

Nateloaf at 16:20, 8 March 2012

2012-03-08T16:20:39Z

Mogigoma at 09:34, 11 February 2012

2012-02-11T09:34:10Z

Roswyne at 22:49, 7 February 2012

2012-02-07T22:49:05Z

Nateloaf: Created page with "**NOTE: This is pasted from my own personal recipe collection. It will require editing. -N Incredible Chocolate / Peanut Butter Uber-Pie Ingredients: ¾ to 1½ cup good quali..."

2012-02-01T15:03:22Z

Created page with "**NOTE: This is pasted from my own personal recipe collection. It will require editing. -N Incredible Chocolate / Peanut Butter Uber-Pie Ingredients: ¾ to 1½ cup good quali..."

New page

**NOTE: This is pasted from my own personal recipe collection. It will require editing. -N

Incredible Chocolate / Peanut Butter Uber-Pie

Ingredients:
¾ to 1½ cup good quality dark chocolate (Preferably organic / fair-trade. Tropical Source Organic Chips work wonderfully)

¼ to ½ cup good quality smooth peanut butter (Preferably not anything owned by Phillip Morris as they are evil). NOTE: I have made this pie omitting the Peanut Butter entirely, and it turned out very well. It's better with the PB, but extremely good without.

1 asceptic package of firm silken (sometimes called “dessert”) Tofu (Mori-Nu Extra-Firm Silken is dandy and readily available in the produce section of supermarkets)

¼ to ½ cup chocolate or plain Soy milk. Mammal milk might work... Never tried it... (Silk Chocolate is perfect, extremely delicious and insanely nutritious)

1 Premade graham-cracker crust, chocolate or golden (or if you have more free time than I, you can make this from scratch)

Directions:
Toss chocolate in a double boiler. Stir to melt.

While it is melting, dump Tofu and about half of the Soy milk into a blender. Blend until smooth, using a rubber spatula to scrape down the sides as necessary. Be careful not to let the blender eat the spatula... Bits of rubber add an interesting texture to the pie, but are hard to digest and not very nutritious...

When the chocolate has melted, stir in remaining Soy milk, and peanut butter. Stir until well mixed.

Combine all ingredients in the blender, blend until smooth. Thin with a little extra Soy milk if necessary... Don't forget to scrape down the sides so it blend evenly...

Dump pie goo into pie shell.

Cover and refrigerate.

This pie is best if left to meld overnight, but is usually firm enough to serve after about an hour. If you use good quality chocolate, you can usually get away with less and not sacrifice any decadence. The more chocolate you use, the firmer the pie will be... Avoid using too much peanut butter, as it can overpower the flavour of the pie. Some peanut butters impart a slightly gritty texture.

Assuming you use Soy milk and good dark chocolate this pie is totally Vegan, cholesterol-free, loaded with calcium, isoflavones, and protein, and is much lower in fat than you would expect (there is more fat in the margarine used to bind the crust than in the entire filling). Oh, and it's mighty darn tasty... It is always fun to bring to gatherings just to watch unenlightened people's faces curl up when they hear the “T” word...

Peace...

← Older revision		Revision as of 15:29, 4 October 2017
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		+	[[Category:Meme Cookbook]]
		+
	{{Infobox recipe		{{Infobox recipe
	\| name = Incredible Chocolate / Peanut Butter Uber-Pie		\| name = Incredible Chocolate / Peanut Butter Uber-Pie

@@ Line 19: / Line 19: @@
 # When the chocolate has melted, add the remaining soy milk and peanut butter.  Stir until well mixed.
 # Combine all ingredients in the blender and blend until smooth.  Thin with a little extra soy milk if necessary.
-# Dump pie goo into pie shell.
+# Fill the pie shell with the pie filling.
 # Cover and refrigerate.

@@ Line 6: / Line 6: @@
 }}
-You will need:
+Ingredients:
-* ¾ to 1½ cup good quality dark chocolate (Preferably organic / fair-trade.  Tropical Source Organic Chips work wonderfully)
+* ¾ to 1½ cup dark chocolate
-* ¼ to ½ cup good quality smooth peanut butter (Preferably not anything owned by Phillip Morris as they are evil).  NOTE: I have made this pie omitting the Peanut Butter entirely, and it turned out very well.  It's better with the PB, but extremely good without.
+* ¼ to ½ cup smooth peanut butter (optional)
-* 1 package of firm silken (sometimes called “dessert”) Tofu (Mori-Nu Extra-Firm Silken is dandy and readily available in the produce section of supermarkets)
+* 1 package of firm silken tofu (e.g. Mori-Nu Extra-Firm Silken)
-* ¼ to ½ cup chocolate or plain Soy milk.  Mammal milk might work...  Never tried it...  (Silk Chocolate is perfect, extremely delicious and insanely nutritious)
+* ¼ to ½ cup soy milk
-* 1 Premade graham-cracker crust, chocolate or golden (or if you have more free time than I, you can make this from scratch)
+* 1 premade graham-cracker crust
 Preparation:
-# Toss chocolate in a double boiler.  Stir to melt.
+# Melt chocolate in a double boiler.
-# While it is melting, dump Tofu and about half of the Soy milk into a blender.  Blend until smooth, using a rubber spatula to scrape down the sides as necessary.  Be careful not to let the blender eat the spatula...  Bits of rubber add an interesting texture to the pie, but are hard to digest and not very nutritious...
+# While it is melting, dump tofu and about half of the soy milk into a blender.  Blend until smooth.
-# When the chocolate has melted, stir in remaining Soy milk, and peanut butter.  Stir until well mixed.
+# When the chocolate has melted, add the remaining soy milk and peanut butter.  Stir until well mixed.
-# Combine all ingredients in the blender, blend until smooth.  Thin with a little extra Soy milk if necessary...  Don't forget to scrape down the sides so it blend evenly...
+# Combine all ingredients in the blender and blend until smooth.  Thin with a little extra soy milk if necessary.
 # Dump pie goo into pie shell.
 # Cover and refrigerate.
-This pie is best if left to meld overnight, but is usually firm enough to serve after about an hour.  If you use good quality chocolate, you can usually get away with less and not sacrifice any decadence.  The more chocolate you use, the firmer the pie will be...  Avoid using too much peanut butter, as it can overpower the flavour of the pie.  Some peanut butters impart a slightly gritty texture.
+This pie is best left to set overnight, but is usually firm enough to serve after about an hour.  If you use good quality chocolate, you can usually get away with less and not sacrifice any decadence.  The more chocolate you use, the firmer the pie will be.  Avoid using too much peanut butter, as it can overpower the flavour of the pie.  Some peanut butters impart a slightly gritty texture.
-Assuming you use Soy milk and good dark chocolate this pie is totally Vegan, cholesterol-free, loaded with calcium, isoflavones, and protein, and is much lower in fat than you would expect (there is more fat in the margarine used to bind the crust than in the entire filling).  Oh, and it's mighty darn tasty...  It is always fun to bring to gatherings just to watch unenlightened people's faces curl up when they hear the “T” word...
+If you use soy milk and good dark chocolate, this pie is totally vegan, cholesterol-free, loaded with calcium, isoflavones, and protein. It is also much lower in fat than you would expect.  Oh, and it's mighty darn tasty!  It is always fun to bring to gatherings just to watch unenlightened people's faces curl up when they hear the "T" word.
-						Peace...
+						Peace,
 						N.

@@ Line 9: / Line 9: @@
 * ¾ to 1½ cup good quality dark chocolate (Preferably organic / fair-trade.  Tropical Source Organic Chips work wonderfully)
 * ¼ to ½ cup good quality smooth peanut butter (Preferably not anything owned by Phillip Morris as they are evil).  NOTE: I have made this pie omitting the Peanut Butter entirely, and it turned out very well.  It's better with the PB, but extremely good without.
-* 1 asceptic package of firm silken (sometimes called “dessert”) Tofu (Mori-Nu Extra-Firm Silken is dandy and readily available in the produce section of supermarkets)
+* 1 package of firm silken (sometimes called “dessert”) Tofu (Mori-Nu Extra-Firm Silken is dandy and readily available in the produce section of supermarkets)
 * ¼ to ½ cup chocolate or plain Soy milk.  Mammal milk might work...  Never tried it...  (Silk Chocolate is perfect, extremely delicious and insanely nutritious)
 * 1 Premade graham-cracker crust, chocolate or golden (or if you have more free time than I, you can make this from scratch)

@@ Line 3: / Line 3: @@
 | type     = Dessert
 | time     = as long as it takes
-| etc      = More goes here
+| status   = Accepted as of February 11th, 2012
 }}