The Cake Is A Lie - Revision history

Takaji at 15:27, 4 October 2017

2017-10-04T15:27:41Z

Roswyne at 22:24, 23 February 2012

2012-02-23T22:24:40Z

Roswyne at 21:30, 23 February 2012

2012-02-23T21:30:11Z

Nateloaf at 20:02, 22 February 2012

2012-02-22T20:02:51Z

Nateloaf: Created page with "12 tbspns margarine 2cups sugar 1 1/2 tspns baking powder up to 1/2 cup of your favourite liqueur 1tspn vanilla 2 3/4 cups flour 1/4 soy flour 1 1/2 cups soy plain yogurt Prehe..."

2012-02-22T12:52:12Z

Created page with "12 tbspns margarine 2cups sugar 1 1/2 tspns baking powder up to 1/2 cup of your favourite liqueur 1tspn vanilla 2 3/4 cups flour 1/4 soy flour 1 1/2 cups soy plain yogurt Prehe..."

New page

12 tbspns margarine
2cups sugar
1 1/2 tspns baking powder
up to 1/2 cup of your favourite liqueur
1tspn vanilla
2 3/4 cups flour
1/4 soy flour
1 1/2 cups soy plain yogurt

Preheat oven to 350 degrees, grease and flour two cake pans ( 8x 8 or 9x9)

Cream together margarine, sugar, baking powder and liqueur , vanilla and salt
Add flours alternately with soy yogurt
Beat about 5 mins, taste and add more liqueur if needed
Divide between pans and bake for approx 25 to 35 mins until cake tester comes out clean
Cover with foil if starting to brown too much

Icing:
1/2 cup dark chocolate chips melted with 2 tbspns cocoa
8 tbspns margarine
4 tbspns vegetable shortening
3 cups icing sugar
3 tbspns soy or rice milk plain
liqueur as in cake to taste

Beat all together until light and fluffy

Jam to go with liqueur flavour for spreading between layers.

Cool cake, spread jam on bottom layer, top and ice.

← Older revision		Revision as of 15:27, 4 October 2017
Line 1:		Line 1:
		+	[[Category:Meme Cookbook]]
		+
	{{Infobox recipe		{{Infobox recipe
	\| name = The Cake Is A Lie		\| name = The Cake Is A Lie

@@ Line 6: / Line 6: @@
 }}
-Ingredients for cake:
+For the cake, you will need:
 * 12 tbsp margarine
 * 2 cups sugar
@@ Line 17: / Line 17: @@
+For the icing, you will need:
 * 1/2 cup dark chocolate chips melted with 2 tbspns cocoa
 * 8 tbsp margarine
@@ Line 36: / Line 27: @@
-Preparation of icing:
+For the filling, you will need:
-# Beat all together until light and fluffy
+* Jam to go with liqueur flavour for spreading between layers
-# Jam to go with liqueur flavour for spreading between layers.
-# Cool cake, spread jam on bottom layer, top and ice.

@@ Line 1: / Line 1: @@
-Ingredients:
+{{Infobox recipe
-* 12 tbspns margarine
+| name     = The Cake Is A Lie
-* 2cups sugar
+| type     = Dessert
-* 1 1/2 tspns baking powder
+| time     = not given
 * up to 1/2 cup of your favourite liqueur
-* 1tspn vanilla
+* 1 tsp vanilla
-* 2 3/4 cups flour
+* 2 & 3/4 cups flour
-* 1/4 soy flour
+* 1/4 cup soy flour
-* 1 1/2 cups soy plain yogurt
+* 1 & 1/2 cups soy plain yogurt
-Icing:
+Preparation of cake:
 * 1/2 cup dark chocolate chips melted with 2 tbspns cocoa
-* 8 tbspns margarine
+* 8 tbsp margarine
-* 4 tbspns vegetable shortening
+* 4 tbsp vegetable shortening
 * 3 cups icing sugar
-* 3 tbspns soy or rice milk plain
+* 3 tbsp soy or rice milk plain
 * liqueur as in cake to taste
-Cool cake, spread jam on bottom layer, top and ice.
+Preparation of icing:

@@ Line 1: / Line 1: @@
-tbspns margarine
+Ingredients:
-cups sugar
+* 12 tbspns margarine
-1/2 tspns baking powder
+* 2cups sugar
-up to 1/2 cup of your favourite liqueur
+* 1 1/2 tspns baking powder
-tspn vanilla
+* up to 1/2 cup of your favourite liqueur
-3/4 cups flour
+* 1tspn vanilla
-/4 soy flour
+* 2 3/4 cups flour
-1/2 cups soy plain yogurt
+* 1/4 soy flour
-Preheat oven to 350 degrees,  grease and flour two cake pans ( 8x 8 or 9x9)
+Preparation
+* Preheat oven to 350 degrees,  grease and flour two cake pans ( 8x 8 or 9x9)
-Cream together margarine, sugar, baking powder and liqueur , vanilla and salt
+* Cream together margarine, sugar, baking powder and liqueur , vanilla and salt
-Add flours alternately with soy yogurt
+* Add flours alternately with soy yogurt
-Beat about 5 mins, taste and add more liqueur if needed
+* Beat about 5 mins, taste and add more liqueur if needed
-Divide between pans and bake for approx 25 to 35 mins until cake tester comes out clean
+* Divide between pans and bake for approx 25 to 35 mins until cake tester comes out clean
-Cover with foil if starting to brown too much
+* Cover with foil if starting to brown too much
 Icing:
-/2 cup dark chocolate chips melted with 2 tbspns cocoa
+* 1/2 cup dark chocolate chips melted with 2 tbspns cocoa
-tbspns margarine
+* 8 tbspns margarine
-tbspns vegetable shortening
+* 4 tbspns vegetable shortening
-cups icing sugar
+* 3 cups icing sugar
-tbspns soy or rice milk plain
+* 3 tbspns soy or rice milk plain
-liqueur as in cake to taste
+* liqueur as in cake to taste
 Beat all together until light and fluffy