Takaji at 15:18, 4 October 2017

2017-10-04T15:18:07Z

Nateloaf: Created page with "Ingredients: * 1 cup yellow corn flour * 4 tbsp margarine * 2 cups white flour * 1 1/2 tsp salt * 2 tbsp soy flour * 1 1/4 cup water (approx) Preparation: * Put a large pot of s..."

2012-03-27T19:02:34Z

Created page with "Ingredients: * 1 cup yellow corn flour * 4 tbsp margarine * 2 cups white flour * 1 1/2 tsp salt * 2 tbsp soy flour * 1 1/4 cup water (approx) Preparation: * Put a large pot of s..."

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Ingredients:
* 1 cup yellow corn flour
* 4 tbsp margarine
* 2 cups white flour
* 1 1/2 tsp salt
* 2 tbsp soy flour
* 1 1/4 cup water (approx)

Preparation:
* Put a large pot of salted water on to boil.
* While water is boiling, mix all the ingredients together to form a stiff, even dough, separate into three uqual sized batches.
* Press the dough into the water using a potato masher to make little turdlets.
* Stir around with a large slotted spoon to prevent clumping.
* Cook as pasta, spaetzle will float up to the top when they are cooked through (usually 2-5 minutes)
* Toss with a bit of margarine to prevent sticking.

Serve with a stroganoff type mushroom sauce and green peas.

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This is Spätzle! - Revision history

Takaji at 15:18, 4 October 2017

Nateloaf: Created page with "Ingredients: * 1 cup yellow corn flour * 4 tbsp margarine * 2 cups white flour * 1 1/2 tsp salt * 2 tbsp soy flour * 1 1/4 cup water (approx) Preparation: * Put a large pot of s..."