Takaji at 14:57, 4 October 2017

2017-10-04T14:57:30Z

Nateloaf: Created page with "Makes 25 mini doughnuts These are classic yeast-raised doughnuts, deep-fried, rolled in sugar, and filled with jam. A pastry bag fitted with a round tip makes it easy to fill th..."

2012-06-05T14:03:47Z

Created page with "Makes 25 mini doughnuts These are classic yeast-raised doughnuts, deep-fried, rolled in sugar, and filled with jam. A pastry bag fitted with a round tip makes it easy to fill th..."

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Makes 25 mini doughnuts

These are classic yeast-raised doughnuts, deep-fried, rolled in sugar, and filled with jam. A pastry bag fitted with a round tip makes it easy to fill them with jam, but you can also cut them in half and spoon the filling into the center.

Ingredients:
* 1 0.25-oz. pkg. active dry yeast
* 1/4 cup plus 1 tsp. sugar, divided
* 2 1/2 cups all-purpose flour
* 1 tsp. salt
* 1/2 tsp. baking powder
* 1/2 tsp. ground nutmeg
* 3 Tbs. nonhydrogenated vegan margarine, melted
* 2 cups canola or vegetable oil, for frying
* 1/4 cup superfine sugar
* 1/2 cup plus 1 tsp. seedless raspberry jam

Directions:
# Mix yeast and 1 tsp. sugar with 1 cup warm water (110°F) in measuring cup. Let stand 5 minutes, or until mixture foams and smells yeasty.
# Whisk together flour, remaining 1/4 cup sugar, salt, baking powder, and nutmeg in large bowl. Grease separate large bowl with oil.
# Stir yeast mixture into flour mixture with wooden spoon until sticky dough forms. Add up to 1/4 cup warm water to make smooth dough. Stir in melted margarine. Turn dough out onto well-floured work surface, and knead 6 to 8 minutes, or until smooth, soft, elastic dough forms. Add flour while kneading, if necessary. Transfer to oiled bowl, cover with towel, and let rise in warm place 1 1/2 hours.
# Dust baking sheet with flour. Roll dough out to 1/4-inch-thick round on well-floured work surface. Cut 25 circles from dough with 2-inch round cutter. Transfer rounds to prepared baking sheet, and cover loosely with plastic wrap. Let rest 15 minutes.
# Heat oil in large skillet or Dutch oven to 370°F, or until hot but not smoking. Fry doughnuts in oil 3 to 5 minutes, or until deep golden brown, turning two or three times. Drain on paper-towel-lined plate; then roll in superfine sugar while still warm. Cool.
# Poke small hole in side of each doughnut with toothpick or wooden dowel. Use pastry bag fitted with small round tip to fill each doughnut with 1 tsp. raspberry jam.

Source: Vegetarian Times, September 2009

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U Jelly Doughnut - Revision history

Takaji at 14:57, 4 October 2017

Nateloaf: Created page with "Makes 25 mini doughnuts These are classic yeast-raised doughnuts, deep-fried, rolled in sugar, and filled with jam. A pastry bag fitted with a round tip makes it easy to fill th..."