Difference between revisions of "Diabeets"

From SkullSpace Wiki
Jump to navigation Jump to search
(Created page with "2 tbsp Sugar 2 tsp Cornstarch 1/4 tsp Salt 1/4 Cup White Vinegar 2 tbsp Margarine 1 can (16 ounces / 450ml) sliced beets Directions: 1. Combine margarine, sugar, cornstarch, sal...")
 
Line 1: Line 1:
2 tbsp Sugar
+
{{Infobox recipe
2 tsp Cornstarch
+
| type    = side dish
1/4 tsp Salt
+
| name    = Diabeets
1/4 Cup White Vinegar
+
| time    = 20 minutes
2 tbsp Margarine
+
| etc      =
1 can (16 ounces / 450ml) sliced beets
+
}}
  
Directions:
+
You will need:
1. Combine margarine, sugar, cornstarch, salt, vinegar and 1/2 cup of the liquid from the canned beets
+
* 2 tbsp Sugar
2. Cook on medium-heat, stirring constantly until thickened and bubbly - be careful not to scortch.
+
* 2 tsp Cornstarch
3. Stir in sliced beets. Cook until well coated and heated through.
+
* 1/4 tsp Salt
 +
* 1/4 Cup White Vinegar
 +
* 2 tbsp Margarine
 +
* 1 can (16 ounces / 450ml) sliced beets
  
Serves: 4
+
 
Preparation time: 20 minutes
+
 
 +
Preparation:
 +
# Combine margarine, sugar, cornstarch, salt, vinegar and 1/2 cup of the liquid from the canned beets
 +
# Cook on medium-heat, stirring constantly until thickened and bubbly - be careful not to scorch.
 +
# Stir in sliced beets. Cook until well coated and heated through.
 +
 
 +
 
 +
 
 +
Serves 4.
 +
 
 +
</noinclude>

Revision as of 22:26, 7 February 2012

Diabeets
Stats:
  • {{{status}}}
  • side dish
  • 20 minutes


You will need:

  • 2 tbsp Sugar
  • 2 tsp Cornstarch
  • 1/4 tsp Salt
  • 1/4 Cup White Vinegar
  • 2 tbsp Margarine
  • 1 can (16 ounces / 450ml) sliced beets


Preparation:

  1. Combine margarine, sugar, cornstarch, salt, vinegar and 1/2 cup of the liquid from the canned beets
  2. Cook on medium-heat, stirring constantly until thickened and bubbly - be careful not to scorch.
  3. Stir in sliced beets. Cook until well coated and heated through.


Serves 4.