Difference between revisions of "French Toast Muffins"
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(Created page with "* 2 1/4c flour * 3/4c sugar (preferably all natural) * 2tsp baking powder * 1/8tsp salt * 1tsp cinnamon * 1 1/4c almond milk (or soy milk) * 1/3c oil (lighter is better.. canola ...") |
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# Pour into tray, bake for 18 - 20 minutes, until they pass the 'toothpick test' (it often takes more than 20 in my oven) | # Pour into tray, bake for 18 - 20 minutes, until they pass the 'toothpick test' (it often takes more than 20 in my oven) | ||
# Combine some multiple of (1tbsp real maple syrup + 1/2c powdered sugar) as glaze, and sift on powder sugar and cinnamon | # Combine some multiple of (1tbsp real maple syrup + 1/2c powdered sugar) as glaze, and sift on powder sugar and cinnamon | ||
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| + | [[Category:Recipes]] | ||
Revision as of 13:15, 23 September 2011
- 2 1/4c flour
- 3/4c sugar (preferably all natural)
- 2tsp baking powder
- 1/8tsp salt
- 1tsp cinnamon
- 1 1/4c almond milk (or soy milk)
- 1/3c oil (lighter is better.. canola is very Canadian)
- 1/2c + 2tbsp soy yogurt
- 1 1/2tsp maple extract
- 1/2tsp vanilla
- real maple syrup/cinnamon/powdered sugar (For topping)
- Preheat oven to 350
- Grease a muffin pan
- Combine dry ingredients
- Combine wet ingredients
- Combine everything, and mix until just mixed (not too much)
- Pour into tray, bake for 18 - 20 minutes, until they pass the 'toothpick test' (it often takes more than 20 in my oven)
- Combine some multiple of (1tbsp real maple syrup + 1/2c powdered sugar) as glaze, and sift on powder sugar and cinnamon
