Imma Firin' Mah Lasagne

Imma Firin' Mah Lasagne (Vegetarian Lasagne)
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You will need:

• 2 small onions
• 2 garlic cloves
• 1 green pepper chopped
• 1/2 lb mushroom chopped
• 28 oz can tomatoes
• 14 oz can tomato paste
• 1/4 cup parsley
• 2 shredded carrots
• 1 tsp basil
• 1 tsp oregano
• sugar and salt to taste
• 1/4 tsp pepper
• pinch chili flakes
• 10 oz spinach
• box of lasagne noodles (15 noodles)
• 2 eggs
• 1 lb ricotta
• 1 lb mozza

Preparation:

1. fry veg in a pot
2. add tomatoes, tomato paste, carrots, parsley, basil, oregano, salt sugar, pepper and chili
3. boil, reduce heat, and simmer for 30 min
4. blanch spinach, cool, and squeeze out water
5. add spinach, eggs, and ricotta in a food processor; blend until smooth
6. layer: (sauce, noodles, ricotta, sauce, mozza) two times
7. bake at 350F for 30 mins