Difference between revisions of "Formed babby back ribs"
Jump to navigation
Jump to search
(Created page with "{{Infobox recipe | name = Formed Babby Back Ribs | type = Main Course | time = >8 Hours | etc = Marinating times affect overall cooking time }} You will need: *...") |
|||
| Line 18: | Line 18: | ||
Preparation: | Preparation: | ||
| − | # Mix | + | # Mix Brown Sugar, Cinnamon, Ginger, Salt and Pepper together. |
# Stir in Ketchup and Soya Sauce until it reaches an even texture. | # Stir in Ketchup and Soya Sauce until it reaches an even texture. | ||
# Brush ribs with sauce and wrap in foil. | # Brush ribs with sauce and wrap in foil. | ||
Revision as of 02:00, 7 February 2012
| Formed Babby Back Ribs | |
|---|---|
Stats:
| |
You will need:
- 3 Racks of Babby Back Ribs
- 1/4 cup Soya Sauce
- 1/2 cup Brown Sugar
- 1/2 cup Ketchup
- 1 Crushed Garlic Clove
- 1/2 teaspoon of Cinnamon
- 1/2 teaspoon of Ginger
- 1/2 teaspoon of Salt
- 1/4 teaspoon of Pepper
Preparation:
- Mix Brown Sugar, Cinnamon, Ginger, Salt and Pepper together.
- Stir in Ketchup and Soya Sauce until it reaches an even texture.
- Brush ribs with sauce and wrap in foil.
- Marinate ribs in the fridge for several hours.
- Pre-heat oven to 300°F/150°C.
- Cook foil wrapped ribs for 2 1/2 hours in a roasting pan, basting with left-over sauce at the 2 hour mark.
