Difference between revisions of "The Cake Is A Lie"
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(Created page with "12 tbspns margarine 2cups sugar 1 1/2 tspns baking powder up to 1/2 cup of your favourite liqueur 1tspn vanilla 2 3/4 cups flour 1/4 soy flour 1 1/2 cups soy plain yogurt Prehe...") |
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| Line 1: | Line 1: | ||
| − | 12 tbspns margarine | + | Ingredients: |
| − | 2cups sugar | + | * 12 tbspns margarine |
| − | 1 1/2 tspns baking powder | + | * 2cups sugar |
| − | up to 1/2 cup of your favourite liqueur | + | * 1 1/2 tspns baking powder |
| − | 1tspn vanilla | + | * up to 1/2 cup of your favourite liqueur |
| − | 2 3/4 cups flour | + | * 1tspn vanilla |
| − | 1/4 soy flour | + | * 2 3/4 cups flour |
| − | 1 1/2 cups soy plain yogurt | + | * 1/4 soy flour |
| + | * 1 1/2 cups soy plain yogurt | ||
| − | Preheat oven to 350 degrees, grease and flour two cake pans ( 8x 8 or 9x9) | + | Preparation |
| − | + | * Preheat oven to 350 degrees, grease and flour two cake pans ( 8x 8 or 9x9) | |
| − | Cream together margarine, sugar, baking powder and liqueur , vanilla and salt | + | * Cream together margarine, sugar, baking powder and liqueur , vanilla and salt |
| − | Add flours alternately with soy yogurt | + | * Add flours alternately with soy yogurt |
| − | Beat about 5 mins, taste and add more liqueur if needed | + | * Beat about 5 mins, taste and add more liqueur if needed |
| − | Divide between pans and bake for approx 25 to 35 mins until cake tester comes out clean | + | * Divide between pans and bake for approx 25 to 35 mins until cake tester comes out clean |
| − | Cover with foil if starting to brown too much | + | * Cover with foil if starting to brown too much |
Icing: | Icing: | ||
| − | 1/2 cup dark chocolate chips melted with 2 tbspns cocoa | + | * 1/2 cup dark chocolate chips melted with 2 tbspns cocoa |
| − | 8 tbspns margarine | + | * 8 tbspns margarine |
| − | 4 tbspns vegetable shortening | + | * 4 tbspns vegetable shortening |
| − | 3 cups icing sugar | + | * 3 cups icing sugar |
| − | 3 tbspns soy or rice milk plain | + | * 3 tbspns soy or rice milk plain |
| − | liqueur as in cake to taste | + | * liqueur as in cake to taste |
Beat all together until light and fluffy | Beat all together until light and fluffy | ||
Revision as of 20:02, 22 February 2012
Ingredients:
- 12 tbspns margarine
- 2cups sugar
- 1 1/2 tspns baking powder
- up to 1/2 cup of your favourite liqueur
- 1tspn vanilla
- 2 3/4 cups flour
- 1/4 soy flour
- 1 1/2 cups soy plain yogurt
Preparation
- Preheat oven to 350 degrees, grease and flour two cake pans ( 8x 8 or 9x9)
- Cream together margarine, sugar, baking powder and liqueur , vanilla and salt
- Add flours alternately with soy yogurt
- Beat about 5 mins, taste and add more liqueur if needed
- Divide between pans and bake for approx 25 to 35 mins until cake tester comes out clean
- Cover with foil if starting to brown too much
Icing:
- 1/2 cup dark chocolate chips melted with 2 tbspns cocoa
- 8 tbspns margarine
- 4 tbspns vegetable shortening
- 3 cups icing sugar
- 3 tbspns soy or rice milk plain
- liqueur as in cake to taste
Beat all together until light and fluffy
Jam to go with liqueur flavour for spreading between layers.
Cool cake, spread jam on bottom layer, top and ice.
