Difference between revisions of "The Cake Is A Lie"
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| − | Ingredients: | + | {{Infobox recipe |
| − | * 12 | + | | name = The Cake Is A Lie |
| − | * | + | | type = Dessert |
| − | * 1 1/2 tspns baking powder | + | | time = not given |
| + | | etc = More goes here | ||
| + | }} | ||
| + | |||
| + | Ingredients for cake: | ||
| + | * 12 tbsp margarine | ||
| + | * 2 cups sugar | ||
| + | * 1 & 1/2 tspns baking powder | ||
* up to 1/2 cup of your favourite liqueur | * up to 1/2 cup of your favourite liqueur | ||
| − | * | + | * 1 tsp vanilla |
| − | * 2 3/4 cups flour | + | * 2 & 3/4 cups flour |
| − | * 1/4 soy flour | + | * 1/4 cup soy flour |
| − | * 1 1/2 cups soy plain yogurt | + | * 1 & 1/2 cups soy plain yogurt |
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| − | |||
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| − | + | Preparation of cake: | |
| + | # Preheat oven to 350F, grease and flour two cake pans ( 8x 8 or 9x9) | ||
| + | # Cream together margarine, sugar, baking powder and liqueur , vanilla and salt | ||
| + | # Add flours alternately with soy yogurt | ||
| + | # Beat about 5 mins, taste and add more liqueur if needed | ||
| + | # Divide between pans and bake for approx 25 to 35 mins until cake tester comes out clean | ||
| + | # Cover with foil if starting to brown too much | ||
| + | |||
| + | |||
| + | |||
| + | Ingredients for icing: | ||
* 1/2 cup dark chocolate chips melted with 2 tbspns cocoa | * 1/2 cup dark chocolate chips melted with 2 tbspns cocoa | ||
| − | * 8 | + | * 8 tbsp margarine |
| − | * 4 | + | * 4 tbsp vegetable shortening |
* 3 cups icing sugar | * 3 cups icing sugar | ||
| − | * 3 | + | * 3 tbsp soy or rice milk plain |
* liqueur as in cake to taste | * liqueur as in cake to taste | ||
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| − | Cool cake, spread jam on bottom layer, top and ice. | + | Preparation of icing: |
| + | # Beat all together until light and fluffy | ||
| + | # Jam to go with liqueur flavour for spreading between layers. | ||
| + | # Cool cake, spread jam on bottom layer, top and ice. | ||
Revision as of 21:30, 23 February 2012
| The Cake Is A Lie | |
|---|---|
Stats:
| |
Ingredients for cake:
- 12 tbsp margarine
- 2 cups sugar
- 1 & 1/2 tspns baking powder
- up to 1/2 cup of your favourite liqueur
- 1 tsp vanilla
- 2 & 3/4 cups flour
- 1/4 cup soy flour
- 1 & 1/2 cups soy plain yogurt
Preparation of cake:
- Preheat oven to 350F, grease and flour two cake pans ( 8x 8 or 9x9)
- Cream together margarine, sugar, baking powder and liqueur , vanilla and salt
- Add flours alternately with soy yogurt
- Beat about 5 mins, taste and add more liqueur if needed
- Divide between pans and bake for approx 25 to 35 mins until cake tester comes out clean
- Cover with foil if starting to brown too much
Ingredients for icing:
- 1/2 cup dark chocolate chips melted with 2 tbspns cocoa
- 8 tbsp margarine
- 4 tbsp vegetable shortening
- 3 cups icing sugar
- 3 tbsp soy or rice milk plain
- liqueur as in cake to taste
Preparation of icing:
- Beat all together until light and fluffy
- Jam to go with liqueur flavour for spreading between layers.
- Cool cake, spread jam on bottom layer, top and ice.
