Difference between revisions of "Screaming Goatse Curry"

From SkullSpace Wiki
Jump to navigation Jump to search
Line 1: Line 1:
 
Ingredients:
 
Ingredients:
−
* A Bunch of Chicken Pieces (I used a bunch of thighs)
+
* 1 teaspoon vegetable oil
−
* 500ml or so of Buttermilk (The Good Stuff)
+
* 1 onion, chopped
−
* Hot Mustard
+
* 1/2 cup fresh curry leaves (can sub bay leaves if you can't find curry leaves)
−
* Honey
+
* 2 tablespoons whole black peppercorns
−
* Cayenne Pepper
+
* 2 tablespoons ground coriander
−
* Black Pepper
+
* 1/2 cup water
−
* Salt
+
* 3 tablespoons vegetable oil
−
* A Brick of Shortening
+
* 2 onions, thinly sliced
−
* Flour
+
* 2 inch piece ginger, minced
−
 
+
* 5 cloves garlic, minced
−
Directions:
+
* 2 tablespoons cayenne pepper, or amount to taste
−
 
+
* 1 tablespoon salt
−
1. Heat 1 teaspoon of oil in a saucepan over medium heat. Stir in the chopped onion, and cook until the onion turns translucent and the edges begin to brown, about 7 minutes. Scrape the onion into the container of a blender, and set aside. Return the saucepan to the stove, and stir in the curry leaves and peppercorns. Cook and stir until the curry leaves wilt and turn almost dry, about 5 minutes. Stir in the coriander, and cook 1 minute more. Scrape the curry leaves into the blender, and pour in 1/2 cup of water. Blend until the mixture has turned into a coarse paste.
+
* 1 tablespoon ground turmeric
−
 
+
* 1/2 cup tomato paste
−
2. Heat 3 tablespoons of oil in the saucepan over medium heat. Stir in the sliced onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the ginger and garlic, continue cooking until the garlic softens and mellows, about 3 minutes more. Stir in the cayenne pepper, salt, and turmeric; continue cooking 2 minutes. Finally, stir in the tomato paste, goat meat, pureed peppercorn sauce, and the remaining 1/2 cup of water. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 30 minutes.
+
* 1 pound goat stew meat, cut into 1-inch cubes
 +
* 1/2 cup water
  
  

Revision as of 16:21, 27 February 2013

Ingredients:

  • 1 teaspoon vegetable oil
  • 1 onion, chopped
  • 1/2 cup fresh curry leaves (can sub bay leaves if you can't find curry leaves)
  • 2 tablespoons whole black peppercorns
  • 2 tablespoons ground coriander
  • 1/2 cup water
  • 3 tablespoons vegetable oil
  • 2 onions, thinly sliced
  • 2 inch piece ginger, minced
  • 5 cloves garlic, minced
  • 2 tablespoons cayenne pepper, or amount to taste
  • 1 tablespoon salt
  • 1 tablespoon ground turmeric
  • 1/2 cup tomato paste
  • 1 pound goat stew meat, cut into 1-inch cubes
  • 1/2 cup water


Prep Time: 30 Minutes. Cook Time: 1 Hour. Servings: 4.

Retrieved from "https://wiki.skullspace.ca/index.php?title=Screaming_Goatse_Curry&oldid=3727"