The Cake Is A Lie

The Cake Is A Lie
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For the cake, you will need:

• 12 tbsp margarine
• 2 cups sugar
• 1 & 1/2 tspns baking powder
• up to 1/2 cup of your favourite liqueur
• 1 tsp vanilla
• 2 & 3/4 cups flour
• 1/4 cup soy flour
• 1 & 1/2 cups soy plain yogurt

For the icing, you will need:

• 1/2 cup dark chocolate chips melted with 2 tbspns cocoa
• 8 tbsp margarine
• 4 tbsp vegetable shortening
• 3 cups icing sugar
• 3 tbsp soy or rice milk plain
• liqueur as in cake to taste

For the filling, you will need:

• Jam to go with liqueur flavour for spreading between layers

Preparation:

1. Prepare cake
   1. Preheat oven to 350F, grease and flour two cake pans ( 8x 8 or 9x9)
   2. Cream together margarine, sugar, baking powder and liqueur , vanilla and salt
   3. Add flours alternately with soy yogurt
   4. Beat about 5 mins, taste and add more liqueur if needed
   5. Divide between pans and bake for approx 25 to 35 mins until cake tester comes out clean
   6. Cover with foil if starting to brown too much
2. Prepare icing
   1. Beat all icing ingredients together until light and fluffy
3. Assemble & ice cake
   1. Cool cake
   2. Spread jam on bottom layer
   3. Add top layer of cake
   4. Ice the assembled cake