French Toast Muffins

• 2 1/4c flour
• 3/4c sugar (preferably all natural)
• 2tsp baking powder
• 1/8tsp salt
• 1tsp cinnamon
• 1 1/4c almond milk (or soy milk)
• 1/3c oil (lighter is better.. canola is very Canadian)
• 1/2c + 2tbsp soy yogurt
• 1 1/2tsp maple extract
• 1/2tsp vanilla
• real maple syrup/cinnamon/powdered sugar (For topping)

1. Preheat oven to 350
2. Grease a muffin pan
3. Combine dry ingredients
4. Combine wet ingredients
5. Combine everything, and mix until just mixed (not too much)
6. Pour into tray, bake for 18 - 20 minutes, until they pass the 'toothpick test' (it often takes more than 20 in my oven)
7. Combine some multiple of (1tbsp real maple syrup + 1/2c powdered sugar) as glaze, and sift on powder sugar and cinnamon