Difference between revisions of "Formed babby back ribs"
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{{Infobox recipe | {{Infobox recipe | ||
| name = Formed Babby Back Ribs | | name = Formed Babby Back Ribs | ||
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# Stir in Ketchup and Soya Sauce for having an even texture. | # Stir in Ketchup and Soya Sauce for having an even texture. | ||
# Brush ribs with sauce and wrap in foil. | # Brush ribs with sauce and wrap in foil. | ||
| − | # Marinate ribs in the fridge for several hours | + | # Marinate ribs in the fridge for several hours too lady to rest. |
# Oven to 300°F/150°C. | # Oven to 300°F/150°C. | ||
# Cook foil wrapped ribs for 2 1/2 hours in a roasting pan, basting with left-over sauce until babby ribs cant frigth back. | # Cook foil wrapped ribs for 2 1/2 hours in a roasting pan, basting with left-over sauce until babby ribs cant frigth back. | ||
=====Serves one curious caveman.===== | =====Serves one curious caveman.===== | ||
Latest revision as of 15:18, 4 October 2017
| Formed Babby Back Ribs | |
|---|---|
Stats:
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You will need:
- 3 Racks of Babby Back Ribs
- 1/4 cup Soya Sauce
- 1/2 cup Brown Sugar
- 1/2 cup Ketchup
- 1 Crushed Garlic Clove
- 1/2 teaspoon of Cinnamon
- 1/2 teaspoon of Ginger
- 1/2 teaspoon of Salt
- 1/4 teaspoon of Pepper
Preparation:
- How is Mixing Brown Sugar, Cinnamon, Ginger, Salt and Pepper together?
- Stir in Ketchup and Soya Sauce for having an even texture.
- Brush ribs with sauce and wrap in foil.
- Marinate ribs in the fridge for several hours too lady to rest.
- Oven to 300°F/150°C.
- Cook foil wrapped ribs for 2 1/2 hours in a roasting pan, basting with left-over sauce until babby ribs cant frigth back.
