Difference between revisions of "Goatse Cheese"
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We ''require'' Goatse, I'll find a recipe for this no matter what. | We ''require'' Goatse, I'll find a recipe for this no matter what. | ||
[[User:Mogigoma|Mogigoma]] 22:44, 31 January 2012 (CST) | [[User:Mogigoma|Mogigoma]] 22:44, 31 January 2012 (CST) |
Latest revision as of 16:22, 4 October 2017
We require Goatse, I'll find a recipe for this no matter what.
Mogigoma 22:44, 31 January 2012 (CST)
What about something like this? Roswyne Recipe copied here:
For 8 servings: 16-24 thickly sliced tomatoes 8-16 tbsp crumbled goat cheese (Chevre or Montrachet, the kind that comes in a log.) 8-16 tbsp basil vinaigrette (see variations below) 8-16 tsp chopped fresh herbs (use basil, Italian oregno, Greek oregano, marjoram, thyme, chives,other fresh herbs of your choice) sea salt and fresh ground black pepper if desired
Basic salad instructions: Slice tomatoes in thick slices, half-moon slices, or even large diced pieces if using small tomatoes. Arrange tomatoes on seving dish. Drizzle tomatoes with basil vinaigrette, then sprinkle goat cheese and chopped herbs over. (Leave the cheese in the refrigerator until you're ready to use it, or it will get too soft and be hard to crumble.) You can season with sea salt and fresh ground black pepper if desired, but I find this is one of the few ways to serve tomatoes that doesn't really need salt.