Difference between revisions of "Dramatic Chip Cookies"
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(Created page with "Dramatic Chip Cookies (Brownie cookies) 3oz unsweetened chocolate 18oz semisweet chocolate chips 1/2 cup butter + 1tbsp 3 eggs 1 cup + 2tbsp sugar 1tbsp espresso powder 1 tbsp ...") |
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| − | Dramatic Chip Cookies (Brownie cookies) | + | {{Infobox recipe |
| + | | name = Dramatic Chip Cookies (Brownie cookies) | ||
| + | | type = Dessert | ||
| + | | time = not given | ||
| + | | etc = More goes here | ||
| + | }} | ||
| − | + | You will need: | |
| − | + | * 13 oz unsweetened chocolate | |
| − | 1/2 cup butter + 1tbsp | + | * 18 oz semisweet chocolate chips |
| − | 3 eggs | + | * 1/2 cup butter + 1tbsp |
| − | 1 cup + 2tbsp sugar | + | * 3 eggs |
| − | + | * 1 cup + 2tbsp sugar | |
| − | 1 tbsp vanilla extract | + | * 1 tbsp espresso powder |
| − | 6 tbsp flour | + | * 1 tbsp vanilla extract |
| − | 3/ | + | * 6 tbsp flour |
| − | 1/ | + | * 3/4 tsp salt |
| − | 1 1/2 | + | * 1/2 tsp baking powder |
| − | 1 1/2 | + | * 1 1/2 cups walnuts |
| + | * 1 1/2 cups pecans | ||
| − | |||
| − | |||
| − | add chocolate mix to butter and sugar mix until smooth | + | Preparation: |
| − | + | # In a double boiler melt unsweetened chocolate and 9 oz of semi sweet chocolate and butter | |
| − | add flour, baking powder and salt to mixture until just combined | + | # mix eggs and sugar. add espresso, vanilla |
| − | add remaining choc chip and nuts | + | # add chocolate mix to butter and sugar mix until smooth |
| − | + | # add flour, baking powder and salt to mixture until just combined | |
| − | chill for 20 mins and preheat oven | + | # add remaining choc chip and nuts |
| − | + | # chill for 20 mins and preheat oven to 325F | |
| − | scoop out 1/2 cup amounts of dough and place on | + | # scoop out 1/2 cup amounts of dough and place on ungreased sheet |
| − | bake 25 or until tops crack | + | # bake 25 mins or until tops crack |
| − | + | # cool on rack | |
| − | cool on rack | ||
Revision as of 17:42, 23 February 2012
| Dramatic Chip Cookies (Brownie cookies) | |
|---|---|
Stats:
| |
You will need:
- 13 oz unsweetened chocolate
- 18 oz semisweet chocolate chips
- 1/2 cup butter + 1tbsp
- 3 eggs
- 1 cup + 2tbsp sugar
- 1 tbsp espresso powder
- 1 tbsp vanilla extract
- 6 tbsp flour
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1 1/2 cups walnuts
- 1 1/2 cups pecans
Preparation:
- In a double boiler melt unsweetened chocolate and 9 oz of semi sweet chocolate and butter
- mix eggs and sugar. add espresso, vanilla
- add chocolate mix to butter and sugar mix until smooth
- add flour, baking powder and salt to mixture until just combined
- add remaining choc chip and nuts
- chill for 20 mins and preheat oven to 325F
- scoop out 1/2 cup amounts of dough and place on ungreased sheet
- bake 25 mins or until tops crack
- cool on rack
