Difference between revisions of "Grilled Alot"
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(Created page with "Ingredients: * 4 portobello mushrooms * 1/4 cup olive oil * 3 tbsp balsamic vinegar * 2 tsp chopped fresh thyme * 1 Pinch salt1 Pinch pepper * 1 oz Parmesan cheese, shaved Direc...") |
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* 4 portobello mushrooms | * 4 portobello mushrooms |
Latest revision as of 15:18, 4 October 2017
Ingredients:
- 4 portobello mushrooms
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 2 tsp chopped fresh thyme
- 1 Pinch salt1 Pinch pepper
- 1 oz Parmesan cheese, shaved
Directions:
- Remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap.
- Place, smooth side up, in large, shallow glass dish.
- Combine oil, vinegar, thyme, salt and pepper
- pour over mushrooms, turning and brushing to coat evenly.
- Let stand for 15 minutes.
- Reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat
- Close lid and cook for 5 minutes.
- Turn and baste with marinade
- Cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed.
- Arrange Parmesan over top; cook, covered, for about 2 minutes or until melted.
- Serve to people who like mushrooms.