2-Girls 1-Cupcake

Ingredients:

• 2 cans pumpkin pie filling
• 1/2 cup agave nectar or light corn syrup
• 1/2 cup sweetened nondairy milk or creamer
• 1/2 tbsp rum
• 1/2 tbsp vanilla extract
• 1 tablespoon sunflower oil
• 2-1/2 cups white flour
• 1 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp nutmeg
• Cupcake liners
• 2x12 cupcake trays

Preparation:

• Preheat Oven to 350 F.
• Place cupcake liners in pan.
• Mix the wet ingredients in a large mixing bowl
• Combine sugar and stir until dissolved
• Stir in the remaining dry ingredients
• Mix until batter has an even consistency and most lumps are gone
• Fill each cupcake liner to about 3/4 of the way up
• Bake for 24 minutes, or until an inserted toothpick comes out clean
• Allow cupcakes to cool before frosting

Source of recipe: Delicious for Halloween, Thanksgiving or Christmas!