Difference between revisions of "Dramatic Chip Cookies"
Jump to navigation
Jump to search
Line 9: | Line 9: | ||
* 13 oz unsweetened chocolate | * 13 oz unsweetened chocolate | ||
* 18 oz semisweet chocolate chips | * 18 oz semisweet chocolate chips | ||
− | * 1/2 cup butter | + | * 1/2 cup + 1 tbsp butter or margarine |
− | * 3 eggs | + | * 3 eggs (or equivalent) |
* 1 cup + 2tbsp sugar | * 1 cup + 2tbsp sugar | ||
− | * 1 tbsp espresso powder | + | * 1 tbsp instant espresso powder |
* 1 tbsp vanilla extract | * 1 tbsp vanilla extract | ||
− | * 6 tbsp flour | + | * 6 tbsp white flour |
* 3/4 tsp salt | * 3/4 tsp salt | ||
* 1/2 tsp baking powder | * 1/2 tsp baking powder |
Revision as of 22:25, 19 October 2012
Dramatic Chip Cookies (Brownie cookies) | |
---|---|
Stats:
|
You will need:
- 13 oz unsweetened chocolate
- 18 oz semisweet chocolate chips
- 1/2 cup + 1 tbsp butter or margarine
- 3 eggs (or equivalent)
- 1 cup + 2tbsp sugar
- 1 tbsp instant espresso powder
- 1 tbsp vanilla extract
- 6 tbsp white flour
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1 1/2 cups walnuts
- 1 1/2 cups pecans
Preparation:
- In a double boiler melt unsweetened chocolate and 9 oz of semi sweet chocolate and butter
- mix eggs and sugar. add espresso, vanilla
- add chocolate mix to butter and sugar mix until smooth
- add flour, baking powder and salt to mixture until just combined
- add remaining choc chip and nuts
- chill for 20 mins and preheat oven to 325F
- scoop out 1/2 cup amounts of dough and place on ungreased sheet
- bake 25 mins or until tops crack
- cool on rack