Now Kiss Cookies
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Now Kiss Cookies | |
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Ingredients
- 1 cup butter
- ½ cup brown sugar, firmly packed
- 1 tsp vanilla
- 2 cups flour
- 1 pkg Hershey's Kisses
Directions
- Unwrap Hershey's Kisses.
- Cream butter and brown sugar.
- Mix in flour and vanilla.
- Roll batter into small balls, each about one inch in diameter, and place on a cookie sheet.
- Bake at 325°F for ten minutes.
- Immediately upon removing cookies from oven, press an unwrapped Hershey's Kiss into the center of each cookie until it begins to crack.
- Let cookies cool completely, allowing the Hershey's Kisses to harden into place.
Makes thirty to forty cookies.