Dramatic Chip Cookies
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Dramatic Chip Cookies (Brownie cookies) | |
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what need:
- 6 squares Semi-Sweet Chocolate
- 4 squares Unsweetened Chocolate
- 6 tbsp butter or margarine
- 1-1/4 cups sugar
- 3 eggs, lightly beaten (or equivalent)
- 2 tsp vanilla extract
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup toasted pecans, chopped
- 1 cup toasted walnuts, chopped
what do:
- PREHEAT oven to 325°F. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour, baking powder and salt; mix until well blended. Stir in pecans.
- DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- BAKE 12 min. or until cookies feel set to the touch. Cool 1 min.; remove from baking sheet. to wire racks. Cool completely. Store in tightly covered container at room temperature for up to 1 week.
OLD CONFUSING VERSION
You will need:
- 13 oz unsweetened chocolate
- 18 oz semisweet chocolate chips
- 1/2 cup + 1 tbsp butter or margarine
- 3 eggs (or equivalent)
- 1 cup + 2 tbsp sugar
- 1 tbsp instant espresso powder
- 1 tbsp vanilla extract
- 6 tbsp white flour
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1 1/2 cups walnuts
- 1 1/2 cups pecans
Preparation:
- In a double boiler melt unsweetened chocolate and 9 oz of semi sweet chocolate and butter
- mix eggs and sugar. add espresso, vanilla
- add chocolate mix to butter and sugar mix until smooth
- add flour, baking powder and salt to mixture until just combined
- add remaining choc chip and nuts
- chill for 20 mins and preheat oven to 325F
- scoop out 1/2 cup amounts of dough and place on ungreased sheet
- bake 25 mins or until tops crack
- cool on rack