Goatse Cheese

We require Goatse, I'll find a recipe for this no matter what. Mogigoma 22:44, 31 January 2012 (CST)

What about something like this? Roswyne Recipe copied here:

For 8 servings:
16-24 thickly sliced tomatoes
8-16 tbsp crumbled goat cheese (Chevre or Montrachet, the kind that 
    comes in a log.)
8-16 tbsp basil vinaigrette (see variations below)
8-16 tsp chopped fresh herbs (use basil, Italian oregno, Greek 
    oregano, marjoram, thyme, chives,other fresh herbs of your choice)
sea salt and fresh ground black pepper if desired

Basic salad instructions:
Slice tomatoes in thick slices, half-moon slices, or even 
   large diced pieces if using small tomatoes. Arrange tomatoes 
   on seving dish. Drizzle tomatoes with basil vinaigrette, then 
   sprinkle goat cheese and chopped herbs over. (Leave the cheese 
   in the refrigerator until you're ready to use it, or it will get 
   too soft and be hard to crumble.) You can season with sea salt 
   and fresh ground black pepper if desired, but I find this is one 
   of the few ways to serve tomatoes that doesn't really need salt.