Dramatic Chip Cookies

Dramatic Chip Cookies (Brownie cookies)
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what you need

• 6 squares Semi-Sweet Chocolate
• 4 squares Unsweetened Chocolate
• 6 tbsp butter or margarine
• 1-1/4 cups sugar
• 3 eggs, lightly beaten
• 2 tsp vanilla extract
• 1 cup flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup toasted pecans, chopped
• 1 cup toasted walnuts, chopped

what do:

1. PREHEAT oven to 325°F. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour, baking powder and salt; mix until well blended. Stir in pecans.
2. DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
3. BAKE 12 min. or until cookies feel set to the touch. Cool 1 min.; remove from baking sheet. to wire racks. Cool completely. Store in tightly covered container at room temperature for up to 1 week.

OLD CONFUSING VERSION

You will need:

• 13 oz unsweetened chocolate
• 18 oz semisweet chocolate chips
• 1/2 cup + 1 tbsp butter or margarine
• 3 eggs (or equivalent)
• 1 cup + 2 tbsp sugar
• 1 tbsp instant espresso powder
• 1 tbsp vanilla extract
• 6 tbsp white flour
• 3/4 tsp salt
• 1/2 tsp baking powder
• 1 1/2 cups walnuts
• 1 1/2 cups pecans

Preparation:

1. In a double boiler melt unsweetened chocolate and 9 oz of semi sweet chocolate and butter
2. mix eggs and sugar. add espresso, vanilla
3. add chocolate mix to butter and sugar mix until smooth
4. add flour, baking powder and salt to mixture until just combined
5. add remaining choc chip and nuts
6. chill for 20 mins and preheat oven to 325F
7. scoop out 1/2 cup amounts of dough and place on ungreased sheet
8. bake 25 mins or until tops crack
9. cool on rack