The Cake Is A Lie

The Cake Is A Lie
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Ingredients for cake:

• 12 tbsp margarine
• 2 cups sugar
• 1 & 1/2 tspns baking powder
• up to 1/2 cup of your favourite liqueur
• 1 tsp vanilla
• 2 & 3/4 cups flour
• 1/4 cup soy flour
• 1 & 1/2 cups soy plain yogurt

Preparation of cake:

1. Preheat oven to 350F, grease and flour two cake pans ( 8x 8 or 9x9)
2. Cream together margarine, sugar, baking powder and liqueur , vanilla and salt
3. Add flours alternately with soy yogurt
4. Beat about 5 mins, taste and add more liqueur if needed
5. Divide between pans and bake for approx 25 to 35 mins until cake tester comes out clean
6. Cover with foil if starting to brown too much

Ingredients for icing:

• 1/2 cup dark chocolate chips melted with 2 tbspns cocoa
• 8 tbsp margarine
• 4 tbsp vegetable shortening
• 3 cups icing sugar
• 3 tbsp soy or rice milk plain
• liqueur as in cake to taste

Preparation of icing:

1. Beat all together until light and fluffy
2. Jam to go with liqueur flavour for spreading between layers.
3. Cool cake, spread jam on bottom layer, top and ice.