Eat Britney Skewers Alone (Or With Friends)

• 1 package firm or extra-firm tofu, pressed and chopped into 1" cubes
• 1 small zucchini, chopped into 1" thick clicked / chunks
• 1 green bell pepper, chopped into chunks
• 1 red bell pepper, chopped into chunks
• 1 onion cut into chunks
• 1 cup Italian salad dressing
• Cherry tomatoes and/or button mushrooms (for skewer ends)
• Bamboo skewers

Preparation

• Toss tofu and vegetables with dressing. Coat evenly and leave to marinate in a bag or bowl overnight.
• Soak bamboo skewers in water for an hour prior to cooking(to prevent them from burning).
• Assemble skewers with alternating layers of tofu and peppers, cap ends with tomomatoes/mushrooms.
• Grill over medium flame for 5-6 minutes, turning once or twice.
• Brush with remaining marinade while cooking and season with salt/pepper as desired.

Serving:

• Serve on skewers with rice or pasta or remove from skewers, chill and use in a pasta salad.