Five-minute fffffffuuuuuuuuuuuudge

Ingredients:

• 1 cup semi-sweet chocolate chips (dairy free work best)
• 3 1/2 cups icing sugar
• 1/2 cup cocoa powder
• 2 tbsp margarine
• 1/2 cup coconut milk
• 1/2 tsp vanilla extract
• 1 Cup unsweetened coconut flakes, toasted

Preparation:

• Lightly grease an 8 x 8 inch square baking pan.
• Combine the chocolate chips, sugar, and cocoa in a large bowl.
• Stir together margarine and coconut milk in a small saucepan over medium heat.
• Cook the mixture until the margarine has melted, and bubbles just begin to break at the surface.
• Remove it from the stove, and immediately pour over the chocolate mixture.
• Let everything sit for a couple of minutes to melt
• Stir vigorously to melt the chocolate and combine all ingredients.
• Add in vanilla and stir until a completely smooth mixture forms.
• Pour everything into your prepared pan.
• Smooth out the top with a spatula and sprinkle with coconut
• Press the coconut gently into the fudge
• Cool completely before cutting into squares.

Makes 32 Small Squares