I whip my Angel Hair back and forth

Ingredients:

• Coarse salt, to taste (French style grey sea salt works best)
• 1 pound angel hair pasta
• 6-8 cloves garlic, chopped (this works best if the garlic is chopped not pressed)
• 1/2 cup extra-virgin olive oil
• 1 tsp red pepper flakes
• 2 tbsp chopped fresh parsley

Directions:

• Prepare pasta according to package directions
• While the pasta is cooking, combine the garlic, oil, salt, and red pepper flakes in a large skillet or wok.
• Sautee over medium heat, until the garlic softens and turns golden, about 8 minutes.
• Drain the pasta, reserving about a 1/4 cup of the cooking water and let stand in a strainer (in the sink or something)
• Add the pasta and the reserved water to the garlic mixture. Toss to mix well.
• Stir in parsely
• Top with lemon zest and a pinch of salt

Serves 4-6 (fewer if guests are vampires)