I herd you liek mudpies?

Ingredients (Crust):

• 15 dark chocolate cookies
• t tbsp coconut oil {melted}
• NOTE: A pre-made crust will work fine also

Ingredients (Filling):

• 1 container Luna & Larry’s Coconut Bliss Cappucino flavoured icecream

Ingredients (Chocolate Topping):

• 3 tbsp melted coconut oil
• 4 tbsp cocoa powder
• 3 tbsp real maple syrup

Preparation:

• Remove the ice cream container from the freezer and allow to thaw for 20 minutes.
• Crush Dark Chocolate Cookies in a Food Processor into a fine crumb.
• Add in melted coconut oil and mix well
• Press the crust into a pie dish starting in the middle and working the crust out and up the sides.
• Place the crust in the freezer for 10 minutes to set
• Spreading the ice cream with a hot spoon to fill the crust evenly
• Melt the coconut oil and maple syrup together either in the microwave for 30 seconds or on the stove.
• Mix in the cocoa and make a nice smooth chocolate sauce.
• Drizzle over the top of the pie and use a spatula to spread it evenly.

Place the pie back in the freezer for at least 1 hour before serving.