Numa Numa Noodles

For peanut dressing

• 1/2 cup smooth peanut butter
• 1/4 cup soy sauce
• 1/3 cup warm water
• 2 tablespoons chopped peeled fresh ginger
• 1 or 2 garlic cloves, chopped
• 2 tablespoons red-wine vinegar
• 1 1/2 tablespoons sesame oil
• 2 teaspoons agave syrup (or honey)
• 1 teaspoon dried hot red pepper flakes (or 1 chopped hunan pepper)

For noodle salad:

• 3/4 lb dried linguine fini or spaghetti
• 4 scallions, thinly sliced
• 1 red bell pepper, cut into 1/8-inch-thick strips
• 1 yellow bell pepper, cut into 1/8-inch-thick strips
• 3 tablespoons sesame seeds, toasted

Directions:

1. Purée dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl.
2. Cook pasta in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water.
3. Combine noodles and dressing
4. Serve chilled

Source: http://www.epicurious.com/recipes/food/views/Peanut-Sesame-Noodles-106572#ixzz1wvqWtHHk