2-Girls 1-Cupcake

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Revision as of 18:08, 20 September 2012 by Nateloaf (talk) (Created page with "Ingredients: * 2 cans pumpkin pie filling * 1/2 cup agave nectar or light corn syrup * 1/2 cup sweetened nondairy milk or creamer * 1/2 tbsp rum * 1/2 tbsp vanilla extract * 1 t...")
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Ingredients:

  • 2 cans pumpkin pie filling
  • 1/2 cup agave nectar or light corn syrup
  • 1/2 cup sweetened nondairy milk or creamer
  • 1/2 tbsp rum
  • 1/2 tbsp vanilla extract
  • 1 tablespoon sunflower oil
  • 2-1/2 cups white flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp nutmeg
  • Cupcake liners
  • 2x12 cupcake trays

Preparation:

  • Preheat Oven to 350 F.
  • Place cupcake liners in pan.
  • Mix the wet ingredients in a large mixing bowl
  • Combine sugar and stir until dissolved
  • Stir in the remaining dry ingredients
  • Mix until batter has an even consistency and most lumps are gone
  • Fill each cupcake liner to about 3/4 of the way up
  • Bake for 24 minutes, or until an inserted toothpick comes out clean
  • Allow cupcakes to cool before frosting

Source of recipe: Delicious for Halloween, Thanksgiving or Christmas!