Difference between revisions of "Five-minute fffffffuuuuuuuuuuuudge"
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(Created page with "Ingredients: * 1 cup semi-sweet chocolate chips (dairy free work best) * 3 1/2 cups icing sugar * 1/2 cup cocoa powder * 2 tbsp margarine * 1/2 cup coconut milk * 1/2 tsp vanilla...") |
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| Line 1: | Line 1: | ||
Ingredients: | Ingredients: | ||
| − | * 1 cup semi-sweet chocolate chips (dairy free work best) | + | * 1 cup semi-sweet chocolate chips or 5 squares semi-sweet baking chocolate (dairy free work best) |
* 3 1/2 cups icing sugar | * 3 1/2 cups icing sugar | ||
* 1/2 cup cocoa powder | * 1/2 cup cocoa powder | ||
| Line 10: | Line 10: | ||
Preparation: | Preparation: | ||
* Lightly grease an 8 x 8 inch square baking pan. | * Lightly grease an 8 x 8 inch square baking pan. | ||
| − | * | + | * Sugar, and cocoa in a large bowl. |
| − | * Stir together margarine and | + | * Stir together vanilla, margarine and chocolate in a small saucepan over medium heat. A double-boiler works best. |
* Cook the mixture until the margarine has melted, and bubbles just begin to break at the surface. | * Cook the mixture until the margarine has melted, and bubbles just begin to break at the surface. | ||
| − | * Remove | + | * Mix in coconut milk and stir until combined evenly |
| − | * | + | * Remove chocolate mixture from the heat, and combine with sugar/cocoa mixture. |
| − | + | * Mix until it has an even texture and no lumps remain | |
| − | |||
* Pour everything into your prepared pan. | * Pour everything into your prepared pan. | ||
* Smooth out the top with a spatula and sprinkle with coconut | * Smooth out the top with a spatula and sprinkle with coconut | ||
| Line 22: | Line 21: | ||
* Cool completely before cutting into squares. | * Cool completely before cutting into squares. | ||
| − | Makes 32 Small Squares | + | Makes 32 Small Squares (fudge is extremely rich - you do not want large servings!) |
Revision as of 17:27, 20 October 2012
Ingredients:
- 1 cup semi-sweet chocolate chips or 5 squares semi-sweet baking chocolate (dairy free work best)
- 3 1/2 cups icing sugar
- 1/2 cup cocoa powder
- 2 tbsp margarine
- 1/2 cup coconut milk
- 1/2 tsp vanilla extract
- 1 Cup unsweetened coconut flakes, toasted
Preparation:
- Lightly grease an 8 x 8 inch square baking pan.
- Sugar, and cocoa in a large bowl.
- Stir together vanilla, margarine and chocolate in a small saucepan over medium heat. A double-boiler works best.
- Cook the mixture until the margarine has melted, and bubbles just begin to break at the surface.
- Mix in coconut milk and stir until combined evenly
- Remove chocolate mixture from the heat, and combine with sugar/cocoa mixture.
- Mix until it has an even texture and no lumps remain
- Pour everything into your prepared pan.
- Smooth out the top with a spatula and sprinkle with coconut
- Press the coconut gently into the fudge
- Cool completely before cutting into squares.
Makes 32 Small Squares (fudge is extremely rich - you do not want large servings!)
