Difference between revisions of "Imma Firin' Mah Lasagne"

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(moved Imma Firin' Mah Lasagne to Fshflhewfouh803: Bah, I can't find out how to delete pages.)
 
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#REDIRECT [[Fshflhewfouh803]]
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{{Infobox recipe
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| name    = Trolololasagna (Vegetarian Lasagna)
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| type    = Dinner
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| time    = not given
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| etc      = More goes here
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}}
 +
 
 +
You will need:
 +
* 2 small onions
 +
* 2 garlic cloves
 +
* 1 green pepper chopped
 +
* 1/2 lb mushroom chopped
 +
* 28 oz can tomatoes
 +
* 14 oz can tomato paste
 +
* 1/4 cup parsley
 +
* 2 shredded carrots
 +
* 1 tsp basil
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* 1 tsp oregano
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* sugar and salt to taste
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* 1/4 tsp pepper
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* pinch chili flakes
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* 10 oz spinach
 +
* box of lasagna noodles (15 noodles)
 +
* 2 eggs
 +
* 1 lb ricotta
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* 1 lb mozza
 +
 
 +
 
 +
Preparation:
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# fry veg in a pot
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# add tomatoes, tomato paste carrots, parsley, basil, oregano, salt sugar, pepper and chili
 +
# boil, reduce heat and simmer for 30 min
 +
# blanch spinach, cool and squeeze out water
 +
# add spinach, eggs and ricotta in a food processor blend until smooth
 +
# layer: (sauce, noodles, ricotta, sauce, mozza) two times
 +
# bake at 350F for 30 mins

Revision as of 05:17, 25 September 2012

Trolololasagna (Vegetarian Lasagna)
Stats:
  • {{{status}}}
  • Dinner
  • not given
  • More goes here


You will need:

  • 2 small onions
  • 2 garlic cloves
  • 1 green pepper chopped
  • 1/2 lb mushroom chopped
  • 28 oz can tomatoes
  • 14 oz can tomato paste
  • 1/4 cup parsley
  • 2 shredded carrots
  • 1 tsp basil
  • 1 tsp oregano
  • sugar and salt to taste
  • 1/4 tsp pepper
  • pinch chili flakes
  • 10 oz spinach
  • box of lasagna noodles (15 noodles)
  • 2 eggs
  • 1 lb ricotta
  • 1 lb mozza


Preparation:

  1. fry veg in a pot
  2. add tomatoes, tomato paste carrots, parsley, basil, oregano, salt sugar, pepper and chili
  3. boil, reduce heat and simmer for 30 min
  4. blanch spinach, cool and squeeze out water
  5. add spinach, eggs and ricotta in a food processor blend until smooth
  6. layer: (sauce, noodles, ricotta, sauce, mozza) two times
  7. bake at 350F for 30 mins