Difference between revisions of "Now Kiss Cookies"
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(Created page with "I have a recipe for this. ~~~~") |
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| − | + | {{Infobox recipe | |
| − | + | | name = Now Kiss Cookies | |
| + | | type = Baked Goods | ||
| + | | time = 30 minutes | ||
| + | }} | ||
| + | |||
| + | |||
| + | ==Ingredients== | ||
| + | |||
| + | * 1 cup butter | ||
| + | * ½ cup brown sugar, firmly packed | ||
| + | * 1 tsp vanilla | ||
| + | * 2 cups flour | ||
| + | * 1 pkg Hershey's Kisses | ||
| + | |||
| + | |||
| + | ==Directions== | ||
| + | |||
| + | # Unwrap Hershey's Kisses. | ||
| + | # Cream butter and brown sugar. | ||
| + | # Mix in flour and vanilla. | ||
| + | # Roll batter into small balls, each about one inch in diameter, and place on a cookie sheet. | ||
| + | # Bake at 325°F for ten minutes. | ||
| + | # Immediately upon removing cookies from oven, press an unwrapped Hershey's Kiss into the center of each cookie until it begins to crack. | ||
| + | # Let cookies cool completely, allowing the Hershey's Kisses to harden into place. | ||
| + | |||
| + | Makes thirty to forty cookies. | ||
Revision as of 19:39, 10 February 2012
| Now Kiss Cookies | |
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Stats:
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Ingredients
- 1 cup butter
- ½ cup brown sugar, firmly packed
- 1 tsp vanilla
- 2 cups flour
- 1 pkg Hershey's Kisses
Directions
- Unwrap Hershey's Kisses.
- Cream butter and brown sugar.
- Mix in flour and vanilla.
- Roll batter into small balls, each about one inch in diameter, and place on a cookie sheet.
- Bake at 325°F for ten minutes.
- Immediately upon removing cookies from oven, press an unwrapped Hershey's Kiss into the center of each cookie until it begins to crack.
- Let cookies cool completely, allowing the Hershey's Kisses to harden into place.
Makes thirty to forty cookies.
