Difference between revisions of "Party Lemonade"

From SkullSpace Wiki
Jump to navigation Jump to search
(Created page with "Meyers Lemonade with Rosemary Yield: 5 1/2 cupsTotal Time: 10 minutes Don't go overboard with the rosemary, because it can quickly overpower the lemonade. It should give just t...")
 
m
 
(One intermediate revision by one other user not shown)
Line 1: Line 1:
 +
[[Category:Meme Cookbook]]
 +
 +
http://whiteonricecouple.com/recipes/meyer-lemonade/
 +
 +
 
Meyers Lemonade with Rosemary
 
Meyers Lemonade with Rosemary
  

Latest revision as of 15:21, 4 October 2017


http://whiteonricecouple.com/recipes/meyer-lemonade/


Meyers Lemonade with Rosemary

Yield: 5 1/2 cupsTotal Time: 10 minutes Don't go overboard with the rosemary, because it can quickly overpower the lemonade. It should give just the subtlest hint of rosemary to compliment the Meyer lemons. Throw in a few of the squeezed Meyer lemon rinds into lemonade to give it an extra brightness of flavor. Citrus have incredible flavor in the oils of their rinds and after squeezing, those oils have been pushed to the surface, just waiting to be used. We make our lemonades with simple syrup, a great staple to always have in the fridge, but you can always just use sugar or agave nectar to taste. Ingredients: 1/2 c (120ml) fresh Meyer Lemon Juice 1 c (240ml) Simple Syrup *recipe follows 4 c (960ml) Water a couple sprigs of fresh Rosemary Simple Syrup This is our basic simple syrup recipe. We'll often make variations by substituting palm sugar or agave nectar for some of the light corn syrup or by infusing ginger or mint into the syrup when boiling. They are great for making your own sodas with a soda water. Simple syrup keeps very well, usually for months if your storage jar is sterile before filling. Makes about 3 cups. 2 c (480ml) Water 1 1/2 c (285g) Sugar 1/2 c (170g) light Corn Syrup Directions: Simple Syrup Directions Combine all ingredients in a medium saucepan. Stir and bring to a simmer. Simmer for 15-20 seconds then take off the heat. Allow to cool then store in a sterile jar in the refrigerator. Lemonade Directions Combine all ingredients in a pitcher, adding in a few freshly squeezed rinds of the Meyer lemons. Stir to combine and serve over ice. Recipe Source: WhiteOnRiceCouple.com. Hello! All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you. - See more at: http://whiteonricecouple.com/recipes/meyer-lemonade/#sthash.PSEYcoud.dpuf