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  • Root beer extract, to taste
  • Spearmint leaves
  • Nutmeg
  • Licorice root (the real stuff, not the candy)
  • Maltodextrin (makes a good foamy head)
  • champagne yeast
  • Sugar for sweetness


  • put spearmint leaves in a teaball and drop it into a large pot of water
  • heat water until it turns green and releases a nice spearmint smell
  • add nutmeg the same way, let flavor steep in
  • add licorice, let it dissolve (be careful, it's real easy to overpower the flavor with this!)
  • add sugar for sweetness
  • let water cool to lukewarm temperature
  • add maltodextrin and yeast, bottle immediately.